|
 Basa
Co is a producer and exporter of frozen Pangasius and Seabass
/ Barramundi products in the Mekong Delta, Vietnam.
With modern facilities and factory, total capacity of
12,000 - 15,000 MT of finished products per year, skillful and
well-trained labour force of more than 1000 employees, and operation
under ISO: 9001-2000 and HACCP Approval EU Code DL 347, BRC 2005, Basa
Co is capable of satisfying the various demands of customers regarding
quantity, quality and processing types of frozen pangasius. In addition,
we also supply other kinds of product such as sea bass, sea-water fish,
shrimp...
Reasonable in price, on time in delivery, diversified in
terms of payment, our products have been consumed in Russia, EU, the
Middle-East, Australia, Asia... and we are ready to meet the different
requirements of customers in specific markets.
PRODUCT INFORMATION:
| Product Name |
Well Trimmed Basa Fillets |
| Description |
Fillet, boneless, skinless, fatless
Well-trimmed (red meat removed) |
| Scientific Name |
Pangasius hypophthalmus |
| Size |
2/4, 4/6, 6/8, 8/10, 10 up oz/pc
60/120, 120/170, 170/220, 220 up gr/pc |
| Packing |
- Interleaved (Layer Pack): 2 x 5kg /
case
- IQF: 10 x 1kg / case, 2 x 5kg / case
10kg bulk pack /
case |
| Origin |
Farmed and Packed in Vietnam |
| Product Name |
Un-Trimmed Basa Fillets |
| Description |
Fillet, boneless, skinless, fatless
Un-Trimmed (red meat on) |
| Scientific Name |
Pangasius hypophthalmus |
| Size |
6/8, 8 up oz/pc
170/220, 220 up gr/pc |
| Packing |
- Interleaved (Layer Pack): 2 x 5kg /
case
- IQF: 10 x 1kg / case, 2 x 5kg / case
10kg bulk pack /
case |
| Origin |
Farmed and Packed in Vietnam |
| Product Name |
Basa Steak |
| Description |
Cross Cut, Skin On, Bone In |
| Scientific Name |
Pangasius hypophthalmus |
| Size |
Weight: 100-150, 150-200, 200-250 gr/pc
Thickness: 2-3 cm, 3-4 cm |
| Packing |
- IQF: 10 x 1kg / case
10kg bulk pack /
case |
| Origin |
Farmed and Packed in Vietnam |
| Product Name |
H & G Basa; Whole Gutted Basa |
| Description |
Headed, Gutted Skin On / Skinless
Whole Gutted Skin On |
| Scientific Name |
Pangasius hypophthalmus |
| Size |
Weight: 600/800, 800/1000, 1000 up gr/pc |
| Packing |
- IQF: 10kg bulk pack / case |
| Origin |
Farmed and Packed in Vietnam |
| Product Name |
Whole, Gutted Seabass / Barramundi |
| Description |
Whole, Gutted, Scale In/Out, Skin On |
| Scientific Name |
Lates Calcarifer |
| Size |
500/1000 gr/pc, 1/2, 2/3, 3/4, 4 up kg/pc |
| Packing |
- IQF: 10kg bulk pack / case |
| Origin |
Sea Caught, Sea Farmed and Packed in
Vietnam |
| Product Name |
Seabass / Barramundi Fillets |
| Description |
Fillet, Boneless, Skinless |
| Scientific Name |
Lates Calcarifer |
| Size |
100/200, 200/300, 300/500, 500/800,
800/1200, 1200 up gr/pc |
| Packing |
- Interleaved (Layer Pack) 2 x 5kg / case
- IQF: 2 x 5kg bulk pack / case
10 kgs bulk pack / case |
| Origin |
Sea Caught, Sea Farmed and Packed in
Vietnam |
Visit our website for more information:
http://www.basaco.com.vn |
