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Deep Sea Atlantic N.V.
(DSA) is a certified fish &
shrimp catching and processing company in Suriname,
South America. We export our quality seafood products to the USA
(FDA # 19309873598), Europe (EU nr. SUR/597/115) and Caricom.
DSA can offer the following products:
Red Snapper (Lutjanus purpureus), King Weakfish (Macrodon ancylodon),
Lane Snapper (Lutjanus synagris, Sea Caught Catfish (Arius proops),
Bliner (Rhomboplites aurorubens), Blue Crab (Calhinectes bocourti),
Acoupa Weakfish (Cynoscion acoupa),Mud Crab (Ucides cordatus),
Green Weakfish (Cynoscion virescens), Pink Spotted Shrimp Sea Caught
(Penaeus brasiliensis).
These species, and a lot more, can be delivered both fresh and frozen,
also whole gutted, headless and gutted, steaks, fillets, packed in bulk,
per retailbag or individually vaccuum packed.
PRODUCT DETAILS:
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Scientific name
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Cynoscion acoupa
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Common name |
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Acoupa greyfish/Grey snapper
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Processing methods |
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Steak, Salted, Fillet, Whole gutted
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Scientific name
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Bagre spp. |
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Common name |
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Green weakfish/Seatrout |
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Processing methods |
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Whole gutted, Fillet, Steak |
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Scientific name |
:
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Common name |
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King weakfish/bangamary |
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Processing methods |
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Whole gutted, Smoked, Headless, Fillet
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Scientific name |
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Cynoscion jamaicensis
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Common name |
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Jamaica weakfish/Wit wittie |
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Processing methods |
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Whole gutted |
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Scientific name |
:
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Nebris microps |
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Common name |
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Processing methods |
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Whole gutted, Fillet |
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Scientific name
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Lutjanus purpueus |
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Common name |
:
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Red snapper |
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Processing methods |
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Whole gutted |
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Scientific name |
:
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Rhomboplites aurorubens
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Common name |
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B-liner/Vermillion snapper |
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Processing methods |
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Whole gutted |
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Scientific name |
:
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Common name |
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Processing methods |
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Whole gutted |
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Scientific name |
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Arius quadriscutis
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Common name |
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Bressou Catfish/Kodokoe |
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Processing methods |
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Whole gutted, Smoked |
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Scientific name
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:
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Bagre spp. |
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Common name |
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Coco Catfish/Barbaman |
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Processing methods |
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Whole gutted, Smoked |
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Scientific name
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:
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Arius couma |
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Common name
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:
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Processing methods |
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Whole gutted, Steak, Smoked |
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Scientific name
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:
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Common name
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:
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Processing methods |
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Whole gutted, Smoked |
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Scientific name
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Arius parkeri
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Common name
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Gillbacker Catfish/Jarabaka |
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Processing methods |
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Whole gutted, Fillet, Steak |
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Scientific name
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Arius passany |
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Common name
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:
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Processing methods |
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Whole gutted, Smoked |
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Scientific name
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Arius grandicassis
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Common name
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Thomas Catfish |
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Processing methods |
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Whole gutted, Smoked |
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Scientific name
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Bagre spp. |
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Common name
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:
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Green weakfish/Seatrout |
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Processing
methods |
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Whole gutted, Fillet, Steak
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Scientific name
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:
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Conodon nobilis |
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Common name
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:
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Processing
methods |
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Whole gutted |
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Scientific name
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Common name
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Grunt |
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Processing
methods |
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Whole gutted |
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Scientific name
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:
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Common name
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:
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Processing
methods |
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Whole gutted |
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Scientific name
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Cynoscion jamaicensis
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Common name
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Jamaica weakfish/Wit wittie |
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Processing
methods |
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Whole gutted |
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Scientific name
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Hoplosternum
littorale |
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Common name
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Kwie Kwie |
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Processing
methods |
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Whole |
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Scientific name
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Scomberomorus
cavalla |
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Common name
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Processing
methods |
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Whole gutted, Steak |
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Scientific name
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Common name
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King weakfish/bangamary |
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Processing
methods |
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Whole gutted, Smoked, Headless,
Fillet |
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Scientific name
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Common name
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Processing
methods |
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Whole gutted |
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Scientific name
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Mugil liza
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Common name
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Lebranche mullet/Aarder |
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Processing
methods |
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Whole gutted |
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Scientific name
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Micropogania
furnieri |
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Common name
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Mangrove snapper/Yellow croaker/Krokus |
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Processing
methods |
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Whole gutted |
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Scientific name
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Arius passany |
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Common name
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Processing
methods |
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Whole gutted, Smoked |
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Scientific name
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Common name
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Red snapper |
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Processing
methods |
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Whole gutted |
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Scientific name
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Common name
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Processing
methods |
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Whole, Steak, Salted |
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Scientific name
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Trichiurus lepturus
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Common name
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Silverbelt |
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Processing
methods |
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Whole gutted, Steak |
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Scientific name
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Larimus
breviceps |
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Common name
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Silver snapper/Short head drum |
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Processing
methods |
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Whole gutted |
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Scientific name
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Nebris microps |
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Common name
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Processing
methods |
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Whole gutted, Fillet |
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Scientific name
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Common name
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Snook |
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Processing
methods |
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Whole gutted, Fillet, Steak, Smoked
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Scientific name
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Common name
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Processing
methods |
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Whole |
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Scientific name
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Arius grandicassis
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Common name
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Thomas Catfish |
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Processing
methods |
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Whole gutted, Smoked |
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Scientific name
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Trapon
atlanticus |
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Common name
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Tarpon |
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Processing
methods |
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Whole, Steak |
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Scientific name
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Erythrinus erythrinus
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Common name
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Walapa |
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Processing
methods |
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Whole gutted |

GREEN WEAK FISH ( =Cynoscion Virescens )
Whole gutted , 3 lbs +
IQF bulk packed in 30kg box.
FOB Suriname / South-America
EU nr. SUR/597/115
FDA # 19309873598
2 x 40 ft RF
www.deepseaatlantic.sr

RED SNAPPER (= Lutjanus purpureus)
Gilled, Gutted & Scaled , ½ -1 lbs
Packed in 30 lbs box,
FOB Suriname / South-America
EU nr. SUR/597/115
FDA # 19309873598
2 x 40 ft RF
www.deepseaatlantic.sr

KING WEAKFISH (= Macrodon ancylodon )
Whole Gutted
IQF bulk packed in 15 kg box
FOB Suriname / South-America
EU nr. SUR/597/115
FDA # 19309873598
3 x 40 ft RF
www.deepseaatlantic.sr

GRUNTS (= Haemulon spp)
Whole round (1/2 -1 lbs)
IQF bulk packed in 15 kg box
FOB Suriname / South-America
EU nr. SUR/597/115
FDA # 19309873598
1 x 40 ft RF
www.deepseaatlantic.sr
SHRIMP
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Scientific name
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Xiphopenaeys
kroyeri |
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Common name
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Atlantic seabob
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Processing
methods |
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Dried |
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Scientific name
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Nematopalaemon
schmittie |
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Common name
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White belly prawn
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Processing
methods |
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Dried fresh
frozen |
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Scientific name
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Penaeus
brasilensis |
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Common name
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Red spotted shrimp
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Processing
methods |
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Headless |
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Scientific name
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Penaeus notialis
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Common name
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Processing
methods |
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Headless |
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Scientific name
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Penaeus subtilis
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Common name
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Southern brown shrimp
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Processing
methods |
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Headless |
CRAB
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Scientific name
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Ucides cordatus
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Common name
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Mangrove crab
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Processing
methods |
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Cooked |
For more information, please visit our website at
http://www.deepseaatlantic.sr
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