We are Le Anh Company specialized in processing and exporting: Pangasius (catfish, dory, basa) Surimi, Tilapia in Vietnam.

We have our own farms in Mekong delta with fully integrated-system and traceability and friendly environment. We applied quality management system based on HACCP and ISO 9001 to ensure that our products are best quality, purity and competitive price.
 
We would like to collaborate with your reliable company to develop a fruitful business relationship for mutual long term benefits.

PANGASIUS PRODUCT

Pangasius is known as one of the most quality-controlled products in the food industry. Pangasius is a tasty fish, with a delicate texture and nice white flesh.

Pangasius is most commonly found in the waters of Vietnam. Most farm-raised Pangasius are raised in An Giang and Can Tho province.

Pangasius can be processed into many kinds of products as whole, steaks, fillet, nugget, medallions, ready to cook, dried, smoked, canned and value-added products

TILAPIA PRODUCT

Tilapia are shaped much like sunfish or crappie but can be easily identified by an interrupted lateral line characteristic of the Cichlid family of fishes. Worldwide harvest of farmed tilapia has now surpassed 800,000 metric tons, and tilapia are second only to carps as the most widely farmed freshwater fish in the world.
	1. Frozen Red Tilapia whole round (IQF) Size: (Grs/pc): 600/800 800/1000 1000/Up Breakdown (%): 40% 50% 10% Price(USD/kg): $CNF destination Quantity(kgs) 200.000kgs/ month  2. Frozen Red Tilapia whole round HG - IQF Size (Grs/con): 500/700 700/900 900/Up Breakdown (%): 50% 40% 10% Price(USD/kg): $CNF destination Quantity(kgs) 200.000kgs/ month  3. Frozen Red Tilapia Fillet (IQF) Size: (Grs/pc) : 100/140 140/170 170/200 200/Up Breakdown (%): 40% 45% 10% 5% Price(USD/kg): $CNF destination Quantity(kgs) 200.000kgs/ month (Products were verified non-treated with any chemical)

SHRIMP PRODUCT
Black tiger shrimp are named for the dark stripes that circle the shell which look like the stripes of a tiger. This species is characterized by these stripes on its shell and it is the largest of all commercially available shrimp and can grow up to 13 inches. Cooked meat is white with pink stripes.

Tiger shrimp are best boiled, steamed, saute'ed, breaded, broiled, or grilled. Shrimp cooks quickly, overcooking will result in a tough product.

SQUID PRODUCTS

Loligo SPP is a big squid of about 350-400 mm in length. It has an elongate mantle with rhombic terminal fins. The length of the mantle is six times as long as the width and the fin length is as long as 2/3 of the mantle length. The shell is horny and transparent with ridges in the middle.

This species lives on surface layers. They are widely distributed along the coast of Vietnam from the North to the South. 

Squid can be processed many kinds of delicious & healthy dishes preferred by Japanese and EU gourmets.

SURIMI PRODUCTS

Surimi is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives then frozen. It's widely used in Japan for the manufacturer of Fish jelly products such as Kamaboko, and the best well known worldwide is imitation crabstick.

Surimi is known in Asia dietary long time ago, but recorded in Japanese in 1100 A. D. and the most popular uses of Surimi in Asia has been the fish ball or "Komoboko". The Japanese food technique crafts has made it well known worldwide.

Source of raw material:
Catch at Gulf of Tonkin and Central & South sea ground of Vietnam.

Raw material :
white meat marine fish (Silver sillago, threadfin bream, goatfish and mix with other white meat fishes)

SURIMI uses for stuffing of cake, making fish ball to fry, making shrimp imitation, crab claw imitation, and making some other stuffing foods.

Visit our Website

http://www.leanh.com.vn

For more information about our company and products.