"OUR BUSINESS: FOR
NATURE, FOR FUTURE."
We are a young but professional, dynamic processor and
exporter of fishery products (mainly Pangasius and Surimi)
in Vietnam. Located in the heart of Mekong Delta, we always have rich
supplying. This along with the good quality and competitive prices have
made us one of the fastest growing seafood companies in Vietnam. Our
main markets: EU, Middle East, Canada, South America, Egypt, Korea,
Japan...
Best service and best price, only in Phuongdong Seafood Company!
Products:
 PANGASIUS
Scientific name: Pangasius bocourti; Pangasius.
hypophthalmus
Market names: Pangasius, bocourti, bocourti fish; Tra, River Cobbler,
swai
Description: Pangasius is a tasty fish, with a delicate texture and nice
white flesh. The fast- flowing waters of the Mekong give the meat a
clean, fresh flavor. Cooked meat is ivory colored.
Source: Pangasius are most commonly found in the waters of Vietnam. Most
farm-raised Pangasius are raised in An Giang and Can Tho province.
Harvest Season: Pangasius are available year-round.
Harvest Method: Farmed in floating cages and ponds.
Available in
Pangasius whole cleaned, fillets, fillet rolls, portion cut, steak,
strips, skewers, belly nuggets, skin, stomach.
 SURIMI
Surimi is useful because it allows the manufacturer
to make a lower quality protein, imitate the texture and taste of a
higher quality product such as lobster tail. The resulting Surimi
products, depending on the type of fish used in the process, are
typically tasteless so they must be flavored, and contain 0-4 grams of
Fat with 0-1 grams of cholesterol while still yielding 6-30 grams of
protein per serving.
Typically Surimi products have been in imitation of other seafood
products, such as imitation crabstick, however several companies do
produce Surimi sausages, lunchmeats, hams, and burgers.
Frozen mixed surimi Specification:
Our
surimi is very high nutrition with fat content less than 1%.
Fish:
ITOYORI (Golden Threadfin Bream)
HAMO (Conger Pike)
KINTOKIDAI (Big Eye)
GUCHI (White Croaker)
Jelly strength (g.cm) Grade I 800-up g.cm
II 600-800
III 400-600
IV 200-400
V 100-200
Moisture 75.0% - 77.0%
Impurity (skin spot) 10/40gr
Ingredients Pure fish meat 94.7%
Sugar 5%
Sodium Polyphosphate 0.3%
Packing 2 blocks x 10 kgs 20 kgs/carton
 BLACK
TIGER SHRIMP
The black tiger shrimp are named for the dark stripes
that circle the shell which look like the stripes of a tiger. This
species is characterized by these stripes on its shell and it is the
largest of all commercially available shrimp and can grow up to 13
inches. Cooked meat is white with pink stripes.
The black tiger shrimp is available year-round and is one
of Vietnam's major aquaculture products. Most tiger shrimp is farmed,
though a significant amount is harvested from the wild by trawlers.
Headless, shell-on: Raw in the shell, head removed.
Sized 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70
ct./lb. Packed 6 x 4 lb. Block frozen sleevepack box.
Peeled and deveined (or undeveined): Tail on or off.
Sized 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70 ct./lb.
Generally graded as finished count. Packed 6 x 3 lb., 12 x 3 lb., and 5
x 2 lb., IQF.
For more information about our company and
products, please visit our website:
http://www.phuongdongseafood.com.vn
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