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Seafood Industry
Contacts - Denmark (+45) |
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Exp Date |
Company Information |
Contact Details |
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| 2/10/08 |
Aquasearch ova
Supplier of first class rainbow trout eggs. |
Contact: Gitte Christensen |
| City: Jelling |
| Tel: 28 307 732
Fax: 76 801 046 |
Skype:
Get Skype Now!
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| Email:
gitte@aquasearch.dk
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| 11/10/08 |
Kimpex A/S
Founded in 1986 Kimpex A/S has specialized in business with pelagic fish and
fish roe.
Mackerel., Mackerel fillets, Herring, Herring fillets. Cod roe. Lumpfish
roe. Fish roe.
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Contact: Klaus Møller Jensen
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| City: Sindal |
| Tel: 98 930 722
Fax: 98 930 750 |
Skype:
Get Skype Now!
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| Email:
klaus@kimpex.dk
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| 12/10/08 |
Royal Skagen Ltd
Company over 30 years in the market, own production of animal feed based on
fish, fishmeal and fish oil. Trading department deal with frossen fish for
feed and human consumption, canned products for supermarket chains in
Europe. Royal Skagen has own offices in Denmark, Chile and Peru + agent with
own office in South Korea. Frossen product range: Mackerel, Horsemackerel,
Anchovy, Herring, Salmon and Trout. Canned products: Mussels, Anchovy,
Horsemackerel and Salmon.
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Contact: Lars Kristiansen |
| City: Aalbaek |
| Tel: 98 488 015
Fax: - |
Skype:
Get Skype Now!
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| Email:
lars@royalskagen.dk
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| 25/10/08 |
Springfarm ApS
We are exporting Tilapia, Vannamei shrimp,
Eel,Crawfish,frog legs,seafood mixed, mussel meat, squid and different fish
fillets around the world. |
Contact: Sophie |
| City: Copenhagen, Sopenhagen |
| Tel: 60 843 609
Fax: - |
Skype: W_QiQi
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| Email:
Sophie@springfarm.dk
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| 16/10/08 |
VenmarkFisk
Venmark fisk is founded in 1997 and is today in a leading position in
Denmark delivering to retail shops and supermarkets. We supply all kinds of
fresh, frozen and smoked seafood.
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Contact: Claus Ibsen
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| City: Hirtshals |
| Tel: 98 945 965
Fax: |
Skype: clausibsen
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| Email:
venmark@venmark.dk
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Government Contacts &
Information Resources for
Commercial Fishing, Seafood, Aquaculture, Marine &
Oceans in Denmark
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Europêche
- Association of national
organisations of fishing enterprises in the European Union.
European Commission - Fisheries - The Common Fisheries
Policy (CFP) is the European Union's instrument for the management
of fisheries and aquaculture. It was created to manage a common
resource and to meet the obligation set in the original Treaties of
the then European Community. Because fish are a natural and mobile
resource they are considered as common property. In addition, the
Treaties which created the Community stated that there should be a
common policy in this area, that is, common rules adopted at EU
level and implemented in all Member States.
European Association of Fish Producers’ Organisations (EAPO)
- European Association of Fish Producers Organisations.
The North Sea Commission Fisheries Partnership was founded
to promote co-operation between scientists and fishers in monitoring
and managing fisheries in the North Sea.
Fishery and Aquaculture Country Profile for Denmark
- aquatic species caught by country or area, by species items, by
FAO major fishing areas, and year, for all commercial, industrial,
recreational and subsistence purposes. The harvest from mariculture,
aquaculture and other kinds of fish farming is also included.
Ministry of Food,
Agriculture and Fisheries -
It is the task of the Ministry of Food,
Agriculture and Fisheries to provide the framework for development
and operation of the Danish food producing sector. The goal is to
ensure a strong and competitive sector, characterised by quality and
sustainability. The Ministry deals with EU agriculture and fisheries
policy - policy formulation and administration of various EU subsidy
schemes.
Dansk Akvakultur - Danish Aquaculture
Denmark Government
Portal -
The Fish in Denmark
It now became possible to obtain fresh fish. Boiled cod became a
dish fit for a king, served with potatoes, melted butter and mustard
or possibly mustard sauce.
Boiled plaice served simply with melted fresh butter and chopped
parsley is no longer common. These days plaice is almost always
served fried.
Smoked fish is another speciality from this period. From the late
19th century, the old-fashioned heavy curing ceased and subsequently
fat fish were cold-smoked as a means of preservation.
This method was replaced by light curing followed by hot-smoking –
exclusively in order to enhance the taste. This technique was used
for the specialities smoked herring, smoked mackerel and smoked
salmon.
In addition, the Danes ate bay shrimps, which are still bought
alive, boiled, peeled and served on a slice of buttered bread.
Maritime Denmark
Denmark has long-standing maritime traditions with focus on quality
shipping. The Danish Government has launched an agenda for growth in
the maritime cluster and offers stable and competitive framework
conditions. The Danish maritime administration provides
international and expedient service of high quality.
Danish Food Safety - Danish Food Safety information website.
Danish Institute
of Fisheries Research Danish Institute for Fisheries
Research (DIFRES) is a research institution, which carries out
research, investigations and provide advice concerning sustainable
exploitation of live marine and fresh water resources. DIFRES deals
with chain considerations from water to table. This includes
interaction between the water environment and productivity and
variation of the fish stocks, methods for assessment of the sizes of
fish stocks, development of methods for sustainable fisheries
management and stock enhancement. Moreover, processing and
improvement of fish products as well as quality assurance in the
fish industry are important parts of the research areas of the
institution.
DANISH SEAFOOD & FISH IMPORTS & EXPORTS
Black Halibut
Cod
Cod fish
Cooked Prawns
Cooked Shell-on prawns
Cooked Shrimps
Crabs
Haddocks
Peeled Prawns
Pike perches
Raw Shell-on prawns
Redfish
Salmon
Scallops
Cod roe
Lumpfish roe
Mackerel
Mackerel Fillets
Fish
Fish fillets
Herrings
Mackerel
Cooked Prawns
Alaska Pollock
Cooked Shrimps
Cod
Cod fish
Frozen Cod Fillets
Frozen Shrimps
Peeled Shrimps
Raw Shrimps
Greenland halibut
Redfish
Scampi
Smoked Salmon
Snow crab
Frozen fish
Gravad Salmon
Haddocks
Hake
Hoki
Mussels
Plaice
Prawns
Redfish
Saithe
Salmon
Seafood
Shrimps
Smoked Halibut
Smoked salmon
Snow crab
Caviar
Fillets
Salmon
Seafarmed Salmon
Seafarmed Trout
Trouts
Federation of
European Aquaculture Producers - The Federation of European
Aquaculture Producers (FEAP) is an international organisation that
is composed of the National Aquaculture Associations of European
countries. The basic aims of the Federation are: * to develop and
establish a common policy on questions relating to the production
and the commercialisation of aquaculture species are reared
professionally. * to make known to the appropriate authorities the
common policies envisaged above.
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Danish Exporters - Denmark's official Export Directory
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Fish & Seafood Exporters section:
The fish products and supplies category includes almost everything
to do with fish. Even if you think you know everything about fish
products and supplies, you are sure to discover something new when
taking a closer look at this category.
The fish products and supplies category
is extremely diverse. To begin with, it will come as no surprise
that it includes leading global players, supplying a variety of both
fresh and processed fish and shellfish to customers
around the world, while respecting strict industry specific
standards for sustainability.
Several Danish companies also belong to the world's leading
suppliers of fishmeal and fish oil, striving to keep
quality at the very top through the use of advanced technology,
often developed by themselves. Today, exporters in this industry can
rightly be characterized as specialists.
The same is true of the very important business which has developed
around industries like aqua farming and turnkey products like
processing plants, fishing equipment etc. For years, Danish
companies have been investing considerable amounts of money in
research and development for the fishing industry. This has led to a
situation where exporters in the fish products and supplies
business occupy a leading position in the global industry, exporting
know-how and technology alongside fish.
The manufacturers and suppliers within
the Fish products and supplies category supply products and services
like:
- Aquaculture
- Articles and machinery for Tinned fish
production
- Biofuel
- Caviar
- Conveyor plants
- Emulsifiers
- Feedstuffs
- Fish
- Fish Fillets
- Fish Meal
- Fish Oil
- Fish farming equipment
- Fish industry, know-how and complete
turn-key solutions
- Fishing Nets
- Fishing Tackle
- Fishmeal Plants and Fish-Oil Plants
- Grinding Machinery
- Herrings
- Ice cream and ice machines
- Machinery and equipment for the Fish
industry
- Machines and accessories for the Meat
industry
- Prepared foods
- Proteins
- Refrigeration and freezing equipment and
machinery
- Rope and cordage
- Salmon and trout feed
- Scales and Weights
- Shellfish
- Slaughterhouse Machinery, Equipment and
Accessories
- Steel wire ropes
- Tanks
- Ultra-violet lamps
- Vegetable oils
- Wastewater treatment
- Water purifying and -treatment plants
- Water treatment
- Weighing
- Work wear
THE
DANISH FISHING EQUIPMENT GROUP
- a member of the Danish Export Association
Denmark’s fishery tradition began more than 1000 years ago.
Throughout the years, intensive research and development in methods
and equipment has resulted in efficient, advantageous utilisation of
fishing resources.
Danish companies invest considerable amounts of money every year in
research and development for the fishing industry. An increasing
number of worldwide problems have called for new cost-saving
equipment in recent years and as competition becomes keener, still
higher standards and approvals are demanded for fishing equipment
and technology. Danish factories are equipped with modern production
machinery and employ effective quality control methods.
The Danish Fishing Equipment Group represents leading Danish
companies of all sizes within this industry and function as a link
between Danish subcontractors and foreign buyers.
DTU
National Instute of Marine Resources - Commercial fisheries,
aquaculture, fish products, recreational fisheries.
DIFRES works with all aspects of sustainable and innovative
use of fish and shellfish resources. In the area of commercial
fisheries, we are researching fisheries management methods, catch
technologies, determination of stock sizes, and how fish stocks are
influenced by changes in the marine ecosystem. Our research in
commercial fisheries is being put into practice in holistic advice
to public-sector authorities and industry. This is advice
contributing to and enabling sustainable fisheries. Commercial
fisheries covers four research areas:
Management of fish stocks and fisheries
Research and advice on new and improved methods of fish-stock
and fisheries management.
Fish stocks and fisheries - status and forecasts
Monitoring and assessment of stocks and fisheries, and research
on more accurate methods for use in future stock assessment and
fisheries advice.
Marine ecosystems - status and forecasts
Knowledge about future fisheries possibilities through research
into hydrographic changes and changes in the food, behaviour and
interplay of fish.
Fisheries technologies - selective fishery
Research into fisheries technologies aimed at improving fishing
gear and limiting its effect on the marine environment.
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