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See Also Sea-Ex Trade Seafood Directory for
Seafood Companies in France |
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Homards des Iles Saint
Pierre et Miquelon
Sale of Live Lobsters (Homarus americanus) from St. Pierre & Miquelon
situated in the pristine French North Atlantic waters, between Nova Scotia
and Newfoundland
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Contact: Auguste Dodeman |
| City: St. Pierre et Miquelon |
| Tel: +1 9088030174 |
| Skype: gusdodeman |
| Email:
dodemanah@cheznoo.net |
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Allelluia Import & Export
We are international company established in France, we deal with all over
the world markets and we supply all kinds of products. we are regularly
selling ; Frozen fish, frozen meat, Rice, portland cement, vegetables oil,
sugar, palm oil, machines, Trucks, buses, cars and etc. we also buying ;
Frozen fish, frozen meat, Rice, portland cement, vegetables oil, sugar, palm
oil, machines, Trucks, buses, cars and etc. |
Contact: Samuel |
| City: Lyon |
| Tel: 478 776 172
Fax: 478 776 172 |
| Skype: -
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Email:
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Alize
Importers and processors of scallops, salmon, tuna, shrimps, squid, crab
meat and white fish. |
Contact: Philippe |
| City: Vannes |
| Tel: 297 626 560
Fax: 297 626 561 |
| Skype: - |
Email:
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ANGS - French Oysters
We are responsible for sales and export oysters hercourt |
Contact:
Antoine Métais |
| City:
Fontcouverte, Charente-Maritime |
Tel:
0698911077
Fax: 0698911077 |
| Skype: - |
Email:
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Comptoirs Oceaniques
Importers, processors and wholesalers, Specialised in Fresh & Frozen &
Sashimi Tuna & long line fish, Tuna, Sword, Grouper, Snapper, Mahi, Salmon,
yellowtail. |
Contact: Jose de Melo |
| City: Rungis Cedex |
| Tel: 146 879 941
Fax: 146 879 958 |
| Skype: - |
Email:
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Conhexa
Total Logistics Services ! Ideally located in northern France in the Nord
Pas-de-Calais region, CONHEXA Group specialises in the warehousing of frozen
and fresh food products, the reconditioning of frozen foods, and full
haulage and transit services. |
Contact: Luc Van Holzaet |
| City: Steenvoorde |
| Tel: 328 438 438
Fax: 328 438 547 |
| Skype: - |
Email:
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Cotes Et Poissons
Specialist cryogenic freezing high technology and High Power
Processing for seafood. We freeze French coastal fish filets -
seabass, cod, yellow pollock, sole, seabream, redfish
Undervaccum and European lobster meat, rock lobster meat,
scallops. |
Contact: Yvon PRIGENT PINCHON |
| City: LES SABLES D'OLONNE |
Tel: 0175929468
Fax: 0634413020 |
| Skype: - |
Email:
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Danphil Global Investments
We would want to see the samples of your cod and catfish. We are
dealers on stockfish of various kinds; such as cod; harduck; tursk; round
sey; and also the stockfish heads known as apama. Regards. |
Contact: Alphonsu Daniel |
| City: - |
| Tel: 642 637 660
Fax: - |
| Skype: -
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Email:
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Delta Solutions
Yacht and small crafts surveys, cargo claim agent, removal claim agency in
south of France and near Europe. |
Contact: Gagne |
| City: Marseille |
| Tel: 491 537 456
Fax: 491 583 727
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Skype: deltasol
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Email:
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Euro Wild
Established in 1991, Euro Wild imports frozen seafood products from various
origins. We deal with products for the European distributors, and
processors. scallops, farmed and wild salmons, monkfish, pollack, cod, tuna,
etc, cephalopods. |
Contact: Eric Fleury |
| City: Bordeaux |
| Tel: 55 735 7474
Fax: 55 735 7475 |
| Skype: -
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Email:
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FRIAL
We are a French company specialised in the Frozen Ready Meal and
Frozen Seafood to the attention of Supermarket and Catering. We
import frozen seafood from all around the world. Frozen Mussel,
Shrimp, Squid, Alaskan Pollack, Cod, Yellowfin Sole, Scallops
Meat, Salmon, Hake, Cuttlefish, Prawn, Pangas, Hoki, Frog, Tuna,
Saithe, Catfish, Ling, Dab, Plaice, Halibut, Sea Bass, Sea
Bream, Whiting, Pike Perch, Haddock, Skate, Dogfish, Octopus,
Lobster, Crab, Whelk, Monktail, Trout, Clams, Gurnard, Crawfish,
Shark, John Dory and Pouting. |
Contact:
Maxime Lefebvre |
| City: Bayeux |
| Tel: +33231515783
Fax: - |
| Skype: max.lefebvre
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Email:
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Gananova Ltda France
We are a Seafood Agent Company, working with supplier from Chile, Peru,
Argentina, Norway, China, Vietnam. Alive Spiny Rock Lobster, Jasus Frontalis,
Alive King Crab, Paralithodes Kamtchatka. Frozen Horse Mackerel, Trauchurus
Murphy. Chub Mackerel, Scomber Japonicus, Hake, Sardine, Anchovy, Tilapia,
Pangasius. |
Contact: Gerard Prudham |
| City: Illfurth |
| Tel: 612 161 305
Fax: - |
| Skype: gprudhamgananova
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Email:
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Globalim
We mainly import Scallop (argopecten circularis, placopecten magellanicus,
argopecten pupuratus, zygochlamys patagonica, chlamys opercularis), Hake,
Skate wings |
Contact: Anthony Nicolas |
| City: Iorient |
| Tel: 29 737 3131
Fax: 970 061 280 |
| Skype: globalim-france
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Email:
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Global Sea Products
We are a French company, Global Sea Products, located in France.
We are a producer of frozen seafood with factory in Morocco,
such as sardine, sardinella, mackerel and horse mackerel. And we
also trade from other origin and seafood, such as from China.
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Contact: Renaud Queval |
| City: Marseille |
Tel: +33 9 53 72 72 09
Fax: +33 9 53 72 72 09 |
| Skype: GLOBALSEAPRODUCTS |
Email:
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Globe Group
French firm specialised in seafood international trade and
in the management of international fishing fleets worldwide.
Our firm bases its competitiveness and its profitability on three star
products : tuna, cephalopods and pelagic fishes.
These products are intended to be processed in our firms and to be sold by
our sale offices under frozen, salted, canned or smoked form.
What is more, it seems worthwhile adding that we also have a consequent
activity of processing shells (shrimps, lobsters, etc) and bottom fishes.
Such products are distributed by our sale offices on all types of markets
either in bulk, for retail, for deluxe international shops or small local
ones, etc both in Africa and in Europe. |
Contact: Goupillon |
| City: Paris |
| Tel: 977 980 002
Fax: 561 134 177 |
| Skype: -
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Email:
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Groupe Adrien
Located in Peru since 1993, ARCOPA, a subsidiary of GROUPE ADRIEN is
specialized in fishing and fish processing. Over the past years, ARCOPA has
developed a know-how in the production of SURIMI-BASE and other processed
products (RAW AND PRECOOKED MINCE) from various species such as: Giant
squid, White and Peruvian Anchovy, Hake, Scallops, whole Squid Loligo Gahi,
and sustainable Fishmeal. Situated in the northern part of Peru, in Paita,
ARCOPA owns and operates seven mid size trawlers dedicated to hake catches.
It is also supplied by local fishery industry for anchovy and giant squid.
Arcopa has its own laboratory for the controls of the quality of its
products (humidity, fat content, HG, granulometry). Its highly personnel is
making these controls according to international standards. |
Contact: René Adrien |
| City: Bouguenais Cedex |
| Tel: 240 052 501
Fax: 240 051 882 |
| Skype: - |
Email:
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Homards des Iles Saint
Pierre et Miquelon
Sale of Live Lobsters (Homarus americanus) from St. Pierre & Miquelon
situated in the pristine French North Atlantic waters, between Nova Scotia
and Newfoundland
|
Contact: Auguste Dodeman |
| City: St. Pierre et Miquelon |
| Tel: +1 9088030174 |
| Skype: gusdodeman |
| Email:
dodemanah@cheznoo.net |
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Krustannord
Krustanord Company exists since 1976. The business activities of Krustanord
are import, trade and export of frozen seafood products and the production
of frozen seafood products, and the production of frozen and freshly cooked
prawns. |
Contact: Corinne Degosse |
| City: Vitrolles |
| Tel: 442 159 313
Fax: 442 898 131 |
| Skype: -
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Email:
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L'Argonaute
L'Argonaute is located in Boulogne sur Mer, the leading fish harbour in
France. We are specialized in dayboat quality fish (Dover Sole, Red Mullet
and also John Dory, Sardines,...). We buy on 3 local markets and we pack as
you need. We ship everyday by road (Spain, Italy) and by plane (Greece,
Cyprus, USA) via London, Paris and Brussels. |
Contact: Antoine |
| City: Boulogne Sur Mer |
| Tel: 870 288 897
Fax: 359 087 690 |
| Skype: largonaute1
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Email:
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La Crustas
We export from France: Spider Crabs (Maia Squinado), Brown
Crabs (Cancer Pagurus), European Whelk (Buccinum undatum),
European Lobsters (Homarus Gammarus) |
Contact: Frederic Horsin |
| City: Saint Briac,
Bretagne |
| Tel: -
Fax: - |
| Skype: -
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Email:
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Les Huitres
Courdavault Alain
Our company benefits from the experience of three generations of
oyster farmers and gives you the best of the Marennes Oléron
oysters. We farm on 4.5 hectares on the east coast of the ile
d'Oléron and have premises of 300 m2 with 3 to 10 employees
during the year (35 during the end of year celebrations), we
send out nearly 450 tons of oysters each year. |
Contact: Emmanuel
Courdavault |
| City: dolus d oleron |
| Tel: +33546477223
Fax: - |
| Skype: -
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Email:
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Les Mascareignes Seafood
We are exporters of Raw Material for industry: Whole Sardines, Skipjack &
yellowfin tuna for Canning industry, Sardines for Bait & feeding fish,
Pre-cooked Tuna for Canning industry, Fresh Tuna - Yellow fin & Reef fish
(tropical)
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Contact: MR DOWLUT |
| City: VILLEPINTE FRANCE |
| Tel: 143 857 130
Fax: 14 385 7130 |
| Skype: shewoodd
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Email:
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Lima S.A.S.
Set up in 1981, LIMA are specialists in the manufacture of meat-bone
separators, deboning machines for the food industry. The company is
located in Brittany, western France, concentrating more then 60 % of the
nation fish production. The plant, in addition to manufacturing, offers
testing facilities in its modern laboratory. Frequent technological
developments are achieved here and several patents have been filed. Parts
and frame are manufactured at the highest world standard. Twenty (20)
patented models, from 200 to 12.000 kg/hr (440 - 26,500 lbs), are at 90 %
exported worldwide through a team of distributors servicing over 65
countries on the 5 continents . |
Contact: Bernard LE BRIS |
| City: QUIMPER |
| Tel: 298 948 968
Fax: 298 948 969 |
| Skype: -
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Email:
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Government Contacts &
Information Resources for
Commercial Fishing, Seafood, Aquaculture, Marine &
Oceans in France
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Europêche
- Association of national
organisations of fishing enterprises in the European Union.
European Commission - Fisheries - The Common Fisheries
Policy (CFP) is the European Union's instrument for the management
of fisheries and aquaculture. It was created to manage a common
resource and to meet the obligation set in the original Treaties of
the then European Community. Because fish are a natural and mobile
resource they are considered as common property. In addition, the
Treaties which created the Community stated that there should be a
common policy in this area, that is, common rules adopted at EU
level and implemented in all Member States.
European Association of Fish Producers’ Organisations (EAPO)
- European Association of Fish Producers Organisations.
General Fisheries
Commission for the Mediterranean - Consisting of 22 Member
countries along with the European Community, the GFCM’s objectives
are to promote the development, conservation, rational management
and best utilization of living marine resources, as well as the
sustainable development of aquaculture in the Mediterranean, Black
Sea and connecting waters. Membership is open to both Mediterranean
coastal states and regional economic organizations as well as to
United Nations member states whose vessels engage in fishing in
Mediterranean waters.
Western and Central
Pacific Fisheries Commission - Commission for the
Conservation and Management of Highly Migratory Fish Stocks in
the Western and Central Pacific Ocean
Fishery and Aquaculture Country Profile for France
- aquatic species caught by country or area, by species items, by
FAO major fishing areas, and year, for all commercial, industrial,
recreational and subsistence purposes. The harvest from mariculture,
aquaculture and other kinds of fish farming is also included.
Ministère
de l'Agriculture et de la Pêche - Le secteur des pêches
maritimes et de l'aquaculture est essentiel dans la vie et
l'alimentation des français.
Official Government portal - French Civil Service Directory
French Portal for Agriculture and Fish - France portal for
agriculture and fisheries.
Ministry
for Agriculture and Fisheries in France - Website for the
French Ministry for Agriculture and Fisheries including Aquaculture.
Aquaculture Website - Agriculture & Fisheries Ministry. Le
secteur des pêches maritimes et de l'aquaculture est essentiel dans
la vie et l'alimentation des français.
Depuis maintenant vingt ans, la politique française des pêches
maritimes et de l'aquaculture s'inscrit dans le cadre européen de la
politique commune des pêches (PCP). La communautarisation des eaux,
l'ouverture des marchés constituent pour les pêcheurs et les
aquaculteurs français des acquis majeurs qui ont permis de maintenir
et de développer des secteurs économiques, essentiels pour
l'animation du tissu économique et social des régions littorales.
La politique des pêches repose sur quatre grands piliers : la
gestion des ressources halieutiques, la politique structurelle,
l'organisation commune des marchés et les accords internationaux.
Elle est mise en oeuvre par le ministère de l'agriculture et de la
pêche avec l'appui des services déconcentrés de l'agriculture et de
la forêt et des services des affaires maritimes (Directions
régionales, départementales, et les CROSS-centres régionaux
opérationnels de surveillance et de sauvetage).
AMOP
: association méditerranéenne des organisation de producteurs
CME
: Coopérative Maritime Etaploise
COBRENORD
: Organisation de producteurs coopérative de Bretagne Nord
PROCACO
: Organisation de producteurs des ports du littoral
SATHOAN
:
Société
coopérative des pêcheurs sète mole
CNPMEM
: Comité National des Pêches Maritimes et des Elevages Marins
CIPA
: Comité Interprofessionnel des Produits de l'Aquaculture
Pour tout savoir sur les coquillages d'élevage,
un site du CNC (Comité National de la Conchylicuture)
Interprofessional National Board for sea and fish-farming products -
OFIMER
The law of orientation on maritime fishing and the marine cultures
gave rise to the OFIMER, office of intervention in the aquiculture
and fisheries sector which replaced the FIOM as from January 1,
1999. Publicly-owned establishment related to commercial industrial
and, it is placed under the supervision of the minister in charge of
fishing and the minister in charge of the budget.
The OFIMER is equipped with a board of management made up of 42
members. It gathers with the administration the partners of the die
with parity between the production and the distribution. Each
occupational class of the die of fishing, the sectors of the
aquiculture and the shellfish farming are represented there.
Department of the news of markets (SNM), Directorate of the economic
policies and international (DPEI)
- Ministry of Agriculture and Fisheries
Département des Pêches
de l'Organisation des Nations Unis pour l'Alimentation et
l'Agriculture
National
Committee for Shellfish - PREMIERE DEMANDE FRANCAISE DE
CERTIFICATION DE SPECIALITE TRADITIONNELLE GARANTIE POUR LES MOULES
DE BOUCHOT
Federation of
European Aquaculture Producers - The Federation of European
Aquaculture Producers (FEAP) is an international organisation that
is composed of the National Aquaculture Associations of European
countries. The basic aims of the Federation are: * to develop and
establish a common policy on questions relating to the production
and the commercialisation of aquaculture species are reared
professionally. * to make known to the appropriate authorities the
common policies envisaged above.
Inter
American Tropical Tuna Commission: The IATTC, established by
international convention in 1950, is responsible for the
conservation and management of fisheries for tunas and other species
taken by tuna-fishing vessels in the eastern Pacific Ocean.
Ocean
Health Index France - The Ocean Health Index is a valuable tool for the
ongoing assessment of ocean health. By providing a means to advance
comprehensive ocean policy and compare future progress, the Index
can inform decisions about how to use or protect marine ecosystems.
The Index is a collaborative effort, made possible through
contributions from more than 65 scientists/ocean experts and
partnerships between organizations including the National Center for
Ecological Analysis and Synthesis, Sea Around Us, Conservation
International, National Geographic, and the New England Aquarium.
Information for France
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Comité
National des Pêches Maritimes et des Elevages Marins - Le Comité
National des Pêches Maritimes et des Elevages Marins (CNPMEM) est l’échelon
national de l’organisation interprofessionnelle des pêches maritimes et des
élevages marins. Organisme paritaire, le CNPMEM regroupe tous les professionnels
des pêches et des élevages marins, de la production à la transformation. Il est
l'interlocuteur privilégié des pouvoirs publics et des élus.
An international bottom trawl survey in the Mediterranean -
In the Mediterranean, the
main demersal fisheries are localized on narrow continental shelves
along the coasts. Experiences during the last decades in this area
have shown that it was difficult to obtain a global estimate of the
demersal resources from fishing activity, especially due to the very
large dispersion of the landing places, the important diversity of
the species caught and the scarceness of reliable statistics. This
situation has induced different European Union States to conduct
national programmes for the assessment of these resources from
repetitive trawl surveys. A lot of the demersal resources in the
Mediterranean are considered as fully or over-exploited.
Filière
Française Poissons, Coquillages et Crustacés
Filiere French Fish, Shellfish and Crustaceans
La FFPC est l'expression d'une filière dynamique, qui représente plus de 20 000
emplois directs en France, et génère plus de 1,7 millions d'euros de chiffre
d'affaires.
Cette filière est un des éléments structurants du littoral français: de Boulogne
sur mer jusqu'en Méditerrannée, les ports de pêche sont un noyau du de
l'économie locale. Au niveau national, la filière pêche est un élément
significatif de l'activité économique.
Si la flotte française connaît depuis 15 ans une profonde évolution, elle a su
répondre aux nécessaires adaptations et enjeux notamment au titre d'un
développement durable et d'une pêche responsable.
National Union of Foreign Trade of frozen and deep frozen (SNCE) inform,
defends and promotes the profession.
Comité
Interprofessionnel des Produits de l'Aquaculture - French aquaculture
website
Some fish species found in Mediterranean
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Latin name |
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Citharus linguatula |
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Eutrigla gurnardus |
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Helicolenus dactylopterus |
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Lepidorhombus boscii |
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Lophius budegassa |
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Lophius piscatorius |
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Merluccius merluccius |
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Micromesistius potassou |
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Mullus barbatus |
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Mullus surmuletus |
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Pagellus acarne |
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Pagellus bogaraveo |
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Pagellus erythrinus |
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Pagrus pagrus |
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Phycis blenoides |
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Raja clavata |
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Solea vulgaris |
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Spicara flexuosa |
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Trachurus mediterraneus |
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Trachurus trachurus |
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Trisopterus min. capelanus |
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Zeus faber |
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Aristaeomorpha foliacea |
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Aristeus antennatus |
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Nephrops norvegicus |
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Parapenaeus longirostris |
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Eledone cirrhosa |
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Eledone moschata |
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Illex coindetti |
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Loligo vulgaris |
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Octopus vulgaris |
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Sepia oficinalis |
The Fisheries
Secretariat - The Fisheries Secretariat is a non-profit
organisation dedicated to work towards more sustainable fisheries at
an international level, with a focus on the European Union. The
Fisheries Secretariat (FISH) is a non-profit organisation working
towards sustainable fisheries in Europe with a strong focus
on the Baltic Sea. Our long-term goal is healthy seas with
thriving fish stocks and great diversity. At FISH, we work towards
more sustainable fisheries through information, international
co-operation, capacity building and lobbying. We have a particular
mission to support and help other organisations, as well as the
public, with information and knowledge.
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