Government Contacts & Information Resources for
Commercial Fishing, Seafood, Aquaculture, Marine & Oceans in Korea

 

Western and Central Pacific Fisheries Commission - Commission for the Conservation and Management  of Highly Migratory Fish Stocks in the  Western and Central Pacific Ocean

Fishery and Aquaculture Country Profile for Korea - aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from mariculture, aquaculture and other kinds of fish farming is also included.

National Kaohsiung University - Department of Seafood Sciences - Southern Taiwan is the main production region of agricultural﹐fishery﹐and cattle farming. This Department is located strategically in the major seafood processing region in Kaohsiung City That us the reason why our professionally trained personnel are able to uplift of operators in the fishery and food processing industries by enhancing the technology of production automation﹐for upgrading the fishery and food processing industries and its competency. The Department of Seafood Science has excellent faculty and facilities. Courses offered includes﹐Biology, Micro-Biology﹐Organic Chemistry﹐Biochemistry﹐Analytical Chemistry﹐Seafood Chemistry﹐Food Cold Storage﹐Food Processing﹐Food Analysis and Inspection﹐Quality control﹐Factory Management﹐Marketing and Management﹐Introduction to Molecular Biology，Introduction to Biological Technology﹐etc.