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Sea-Ex > Commercial Fishing > Seafood Industry Contacts by Country > Monaco
Siam Canadian: Frozen seafood suppliers, exporters - Quality distributors of a wide range of seafood worldwide. shrimp, fish, cephalopods, tilapia, pangasius, rohu Seafood Inspection in Vietnam. Pangasius, clams, black tiger shrimp, cephalopods, seawater fish

Commercial Fishing & Seafood Industry Contacts - Monaco


Government Contacts & Information Resources for
Commercial Fishing, Seafood, Aquaculture, Marine & Oceans in Monaco


Monaco Blue Initiative - Feeding and fueling the world through sustainable aquaculture. "The subject of marine protected areas is extremely productive. It provides essential strategies for the broader issues of biodiversity protection, preservation of marine areas and, more importantly, mans harmonious coexistence with his natural environment () to establish effective and lasting biodiversity management systems, we must, first and foremost, widen our field of vision." - H.S.H. Prince Albert II of Monaco

Seafood is now a source of food and income for one quarter of the world population. Today fisheries catch remains stable but the production of aquaculture continues to rise. World production of seafood from aquaculture has more than doubled in 12 years, from 32 to 67 million tons in 2012.

Beyond the sole production of seafood, the development of marine plant production between 2000 and 2012 has also been notable, in particular in Asia.

Whilst the ocean is becoming an area for large-scale cultivation, it is crucial to consider the implications of this new situation in terms of environmental protection, regulation and collaboration. Indeed, these new challenges once again highlight the importance of involving scientists, industrialists, NGOs, etc., to the establishment of a sustainable production system and make the best rather than the most of these new resources.

The last edition of the Monaco Blue Initiative in Chile questioned the status and feedback from aquaculture in America, towards a sustainable approach to its development. The 2015 edition will pursue these discussions with experts and decision-makers worldwide on the theme: Feeding and fuelling the world through sustainable aquaculture?


Oceanographic Institute, Foundation Albert I, Prince of Monaco - Since its creation in 1906, the Oceanographic Institute is committed to sharing its knowledge on the richness and fragility of the oceans, and promote their sustainbale management and efficient protection. For this, it ensures the mediation between scientific and socio-economic players on the one hand, and the public and decision-makers on the other.



General Fisheries Commission for the Mediterranean - Consisting of 22 Member countries along with the European Community, the GFCMs objectives are to promote the development, conservation, rational management and best utilization of living marine resources, as well as the sustainable development of aquaculture in the Mediterranean, Black Sea and connecting waters. Membership is open to both Mediterranean coastal states and regional economic organizations as well as to United Nations member states whose vessels engage in fishing in Mediterranean waters.


Ocean Health Index Monaco - The Ocean Health Index is a valuable tool for the ongoing assessment of ocean health. By providing a means to advance comprehensive ocean policy and compare future progress, the Index can inform decisions about how to use or protect marine ecosystems. The Index is a collaborative effort, made possible through contributions from more than 65 scientists/ocean experts and partnerships between organizations including the National Center for Ecological Analysis and Synthesis, Sea Around Us, Conservation International, National Geographic, and the New England Aquarium. Information for Monaco


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