Seafood Industry Contacts & Information By Country
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Sea-Ex > Commercial Fishing > Seafood Industry Contacts by Country > Japan
Siam Canadian: Frozen seafood suppliers, exporters - Quality distributors of a wide range of seafood worldwide. shrimp, fish, cephalopods, tilapia, pangasius, rohu Seafood Inspection in Vietnam. Pangasius, clams, black tiger shrimp, cephalopods, seawater fish

Commercial Fishing & Seafood Industry Contacts - Japan

 

See Also Sea-Ex Trade Seafood Directory for Seafood Companies in Japan

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Ocean Fishery (Thai-Pak) Enterprises (OFTPE)
Ocean Fishery (Thai-Pak) Enterprises is one of the vibrant seafood exporters in Pakistan with HACCP, ISO 9001, UKAS, FDA & Halal certification. We have been contributing in the seafood industry for almost 40 years with our own 4 processing plants. Ocean Fishery (Thai-Pak) Enterprises provides a wide range of seafood products including: sea white shrimps, PUD, PND, rock lobster, silver pomfret, black pomfret, lady fish, sting ray, cuttle fish, loligo squid, Indian mackerel, sole fish, croaker (silver, yellow & Tiger Tooth), eel fish, grey mullet, Indian oil sardine, Ribbon Fish, Japanese Threadfin Bream, Leather Jacket Fish, White Pomfret, Chinese Pomfret, Conger Eel, Octopus, Loligo Squid Tube, Queen Fish, Brown Shrimp, Black Tiger Shrimp, Flower Tiger Shrimp, Sand Lobster, Green Lobster, Razor Clam, Top Shell (Baigai), Mud Crab, 3 Spotted Crab, Blue Swimming Crab, Spanish Mackerel, Hard Tail Mackerel, Catfish, Brown Stingray and many more on demand.
Contact: Imran Ali
City: Karachi Fish Harbour
Cell: +923002027007 & +923048009999
WhatsAp:   +92 300 2027007
WeChat:     +92 300 2027007
Email: [email protected]
Acta Co., Ltd
Kagoshima is a major agricultural and marine prefecture and our mission is to provide the best local seafood to lovers of Japanese cuisine around the world. We have direct contacts with a number of major fisheries, so the seafood we ship comes directly from the fisherman or farm. Our seafood is never sourced from fish markets (such as Tsukiji), resulting in higher quality, better freshness, and lower prices. Exporters of Fresh Seafood - sushi grade, sashimi grade, wild fish, farmed fish, yellowtail/hamachi, amberjack/kanpachi, sea bream/madai, bonito/katsuo, maguro/tuna, hirame/olive flounder, saba/mackerel, kawahagi/filefish, fish from japan, kagoshima seafood
Contact: Takayuki Nakano
City: Kagoshima City
Tel: +81-99-282-9179 
Fax:
+81-99-833-3232
Skype: acta-trade
Email: Email Acta Co., Ltd
Champion Seafoods Co., Ltd
We are one of major Seafood Company in Japan. We have our own processing plant in Japan as well as Indonesia. Our selling products are Yellowfin tuna, Sword fish, Marlin, Skipjack tuna, Mackerel, Bluefin tuna, Prawn, Cuttle fish, Ribbon fish, Opah. All importer feel free contact with us. Thank you.
Contact: Kundu Nimailal
City: Ojima, Shizuoka-Ken
Tel: 546 561 222  Fax: 546 561 223
Skype: -
Email: Email Champion Seafoods Co
Daisui Co., Ltd
DAISUI has over 80 years of history in business, both business of Japan domestic and international trade. We deal directly with Japanese manufacturers in all Japan areas, some are our exclusive packer. Our main export is Japan Origin Pelagic fish such as Pacific Mackerel, Yellowtail, Sardine, Green Mullet, and much more. We exported volume of over 40,000mton on 2019 season, with the market of West African (Nigeria, Ghana, Ivy Coast...), Egypt, Asian (Vietnam, Malaysia, China, Philippines,...) -PACIFIC MACKEREL (SCOMBER JAPONICUS/ AUSTRALASICUS) -YELLOWTAIL (Seriola quinqueradiata) -PACIFIC SARDINE (Sardinops melanostictus) -GREY MULLET (Mugil cephalus) -DOLPHIN FISH- MAHI MAHI (Coryphaena hippurus) -SPANISH MACKEREL (Scomberomorus niphonius) -LARGEHEAD HAIRTAIL (Trichiurus lepturus) -LEATHERJACKET FISH (Stephanolepis cirrhifer ) -GIZZARD SHAD (Konosirus punctatus) -PACIFIC COD (Gadidae) -ALASKA POLLOCK (Gadus chalcogrammus) ......
Contact: LE ANH TUNG
City: OSAKA
Tel:  +81-6-6469-3072
Cell:
+81-90-5090-6116
Skype:  tungslamdunk
Email: [email protected] [email protected]
First International Corporation
Exporters and wholesale suppliers of Mackerel, Squid, Yellowtail, Pollack (Pollock), Cod, Pacific saury, Chum salmon, Salmon roe, Scallop
Contact: Mr. Sakuraba
City: Hachinohe, Aomori
Tel:  +81-178-71-2282
Fax:
-
Skype:  -
Email: Email First International Corporation
Gensei Global Co., Ltd
We supply variety of sea foods from Hokkaido Japan. Scallop, Chum Salmon, Pink salmon, Pacific cod, Pacific Saury, Alaska Pollock, skippers etc.
Contact: Hiroshi Omi
City: Saitama-shi
Tel: +81-48-8104467 
Fax:
+81-48-8104468
Skype:  wingtag
Email: Email Gensei Global Co
Hamamatsu Uoichi Co., Ltd
Hamamatsu Uoichi (Japan) Co., Ltd. is a fast growing company based in Hamamatsu providing fresh and frozen seafood. Our company was established in 1978 as a Wholesaler of seafood in Japan and as an exporter of goods from Japan. We are experienced in exporting quality Japanese seafood to many parts of the world. Some products we supply but are not limited to are Yellowtail, Mackerel, Sardines, Horse Mackerel, Skip Jack, Albacore, and more. We thrive for our goal of ensuring quality products, efficient delivery, contacting and the follow up of each shipment to ensure the satisfaction of our customers. Our promise is to respond to all customer inquiries as soon as possible and with our widening clientele circle, we are honored to serve our customers in many parts of the world. Please feel free to contact us if you have any inquiries.
Contact: Import/Export Department
City: Hamamatsu, Shizuoka
Tel: -
Fax:
-
Skype: takeuchi.yuya1 (import)
Email:
[email protected]       (export)
Email Hamamatsu Uoichi Co., Ltd - Import (import)
Handmade Corporation
We have got your name in the list of Black Tiger of Website and are one of the leading of Trading Company. One of our customer who is interesting to import Frozen Black Tiger Head On by 20ft container from Australia. If you are offerable, kindly give us your details. Looking forward to hear your kind reply with interest. Yours faithfully
Contact: Takao Ujimoto
City: Izumi, Osaka
Tel: 072 555 4069  Fax: -
Skype: -
Email: Email Handmade Corporation
Koyo Trading Ltd
Exporters of fresh and frozen Rody Seabass, Broadbanded thornyhead, Thread-sail filefish, Bluefin tuna, Red sea bream, Amberjack, Trevally, Fluke, Ruby snapper, Sailfin poacher, Salmon child (keiji) Mackerel, Salmon, Mackerel, Yellowtail, Bluefin Tuna, King Crab, Hair Crab, Snow Crab Sea Urchins, Scallops, etc.
Contact: HIROSHI AOI
City: CHUO-KU, TOKYO
Tel: +81-3-3542-1511 
Fax:
+81-3-3542-1512
Skype: -
Email: Email Koyo Trading Ltd
Maehama Co. Ltd
We Maehama Co., Ltd are Japan seafood importing, exporting, sales and marketing Company which has good reputation among Japan seafood manufacturers and to customers around the world. Alaska pollock, Pacific cod, mackerel, Pacific saury, yellow tail, squid, leather jacket, sashimi.
Contact: Go Hayashi
City: Sendai, Miyagi
Tel: +81-22-238-1711 
Fax:
+81-22-839-3988
Skype:  Go Hayashi888
Email: Email Maehama Co. Ltd
Email Maehama Co. Ltd Japan
Pesca K&M Co., Ltd
Branch office in Chile & Peru. We produce Frozen locos, salted flying fish roe, pre-cooked topshell, scomber japonicus mackerel, sea urchin, frozen, canned and dried red abalone.
Contact: Hiro Kikuchi
City: Tokyo
Tel: 356 338 765  Fax: 356 338 766
Skype: -
Email: Email Pesca K&M Co., Ltd
Revolford Industry Co. Ltd
We produce strong DC special motors DC12V DC24V against seawater for small fishing boats 105 tons we manufacture unique battery winch to pull up fishing NET max. 1 tons to 2 Ton load capacity also we produce 5 Ton two drums hydraulic winch with gasoline engine we want to export our winches to the world overseas market globally internationally we need a lot of inquiries from potential customers
Contact: Mr Akio Kaihara
City: Osaka
Tel:   81-80-6105-2225 
Fax:
  81-72-240-3623
Skype: live akiokaihara
Email: [email protected]  
T.O Food Co., Ltd
We are Japanese seafood coordinator, the products are kinds of IQF prepared fish for sushi and Deep-fried seafood portions. We now sell "Frozen Pollock portion 60g with buttered bread crumb for fried fish" and "About120pcs/1kg bag of Frozen buttered pink shrimp for side dish of pizza or snach". Both have been particular about Special bread crumb as good taste but cool with tasting very crispy and juicy.
Contact: Koichi
City: Tokyo
Tel: 335 533 699  Fax: 335 533 699
Skype: -
Email: Email T.O Food Co.,Ltd
Z-Max
At Z-Max, we offer all types of peltier cooling and refrigeration solutions from consumer electronics, medical, optical, communication, food, and industrial equipment.
We offer high standard quality at the best price in the market. Please contact us for further inquiries.
Contact: Anthony
City: Tokyo
Tel: +81-3-5408-9610  Fax: -
Skype: -
Email: [email protected] 


Government Contacts & Information Resources for
Commercial Fishing, Seafood, Aquaculture, Marine & Oceans in Japan

General Fisheries Commission for the Mediterranean - Consisting of 22 Member countries along with the European Community, the GFCM’s objectives are to promote the development, conservation, rational management and best utilization of living marine resources, as well as the sustainable development of aquaculture in the Mediterranean, Black Sea and connecting waters. Membership is open to both Mediterranean coastal states and regional economic organizations as well as to United Nations member states whose vessels engage in fishing in Mediterranean waters.

 

Western and Central Pacific Fisheries Commission - Commission for the Conservation and Management  of Highly Migratory Fish Stocks in the  Western and Central Pacific Ocean

 

Fishery and Aquaculture Country Profile for Japan - aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from mariculture, aquaculture and other kinds of fish farming is also included.

 

Ministry of Agriculture, Forestry and Fisheries - Agriculture, forestry and fisheries industries, as an important sector of Japan's economic structure, contribute outstandingly to the development of national economy and stabilization of national life through their role of providing stable supply of foods indispensable to our daily life.

 

Japan International Food & Aquaculture Society (JIFAS) - Japan International Food & Aquaculture Society.

 

Japan Fisheries Association - Established in 1882, the Japan Fisheries Association is the umbrella organization for the entire fishing industry of Japan. We have more than 400 members including associations, private companies and individuals who contribute to our operations. Our purpose is to promote the fishing industry and contribute to the economic well-being and cultural heritage of our country.

 

Tohoku National Fisheries Research Institute - Tohoku National Fisheries Research Institute conducts research on fisheries in the northern Pacific Ocean off the coast of Tohoku district.The area is called the Mixed Water Region where warm current Kuroshio and cold current Oyashio mix and form complex marine structures and subsequently the area has a high fishery productivity. We research the marine characteristics of the Mixed Water Region and mechanisms of resource fluctuations to provide the latest information about fishery resource management and promotion of fishery and aquaculture production.

 

National Research Institute of Aquaculture - The demand for fishery products has globally and rapidly increased with the situation of the economic development in Asian countries and health-oriented trend in Western countries, while the total volume of fishery production in Japan has decreased. It is crucial not only to manage fishery resources for avoiding their depletion but also to promote positively stock enhancement in order to support and advance the domestic fisheries industry and improve the self-sufficiency rate. In addition, it is also important to develop aquaculture industry that is able to provide efficiently safe and quality fishery foods for domestic and world consumers.  Thus, the National Research Institute of Aquaculture (NRIA) aims at technically contributing to “security for stable supply of fishery products” and “development of wholesome fisheries industry”. In addition to basic studies focusing on technology development for aquaculture, NRIA promotes studies on resource management and conservation of ecosystems in Kuroshio Current coastal zone and inland waters for further advancement of aquaculture as well as coastal and inland fisheries.

 

National Research Institute of Fisheries Engineering Fisheries Agency - Since the establishment of National Research Institute of Fisheries Engineering (NRIFE) in March 1979, we have been focusing on advanced research for the development of fishing industry aiming on sustainable supply of seafood to the national market. NRIFE offers engineering solutions for the wide range of problems in fisheries. We are going to keep this fundamental standpoint and pursue our goal as a member of Fisheries Research Agency (FRA) more effectively.

 

Inter American Tropical Tuna Commission: The IATTC, established by international convention in 1950, is responsible for the conservation and management of fisheries for tunas and other species taken by tuna-fishing vessels in the eastern Pacific Ocean.

 

 

AQUASTAT is FAO's global information system on water and agriculture developed by the Land and Water Division. It collects, analyses and disseminates data and information by country and by region. Its aim is to provide users interested in global, regional and national analyses with comprehensive information related to water resources and agricultural water management across the world, with emphasis on countries in Africa, Asia, Latin America and the Caribbean. Information for Japan

 

 

Ocean Health Index Japan - The Ocean Health Index is a valuable tool for the ongoing assessment of ocean health. By providing a means to advance comprehensive ocean policy and compare future progress, the Index can inform decisions about how to use or protect marine ecosystems. The Index is a collaborative effort, made possible through contributions from more than 65 scientists/ocean experts and partnerships between organizations including the National Center for Ecological Analysis and Synthesis, Sea Around Us, Conservation International, National Geographic, and the New England Aquarium. Information for Japan

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