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Seafood Industry Contacts & Information By Country
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Sea-Ex > Commercial Fishing > Seafood Industry Contacts by Country > Canada

Siam Candian - Quality distributors of a wide range of seafood worldwide. Number 1 quality seafood from Thailand, Vietnam, China, India, Myanmar, Indonesia and Bangladesh

Seafood Inspection in Vietnam. Pangasius, clams, black tiger shrimp, cephalopods, seawater fish

Commercial Fishing & Seafood Industry Contacts - Canada A - D

See Also Sea-Ex Trade Seafood Directory for Seafood Companies in Canada

BASIC
MEMBER
  

Smokey Bay Seafood Company Ltd
Established in 1998 Smokey Bay Seafood acts as an agent for a network of oyster and clam farms located on Canada's Pacific Coast and the West Coast of the USA.  We are a source for live, fresh and frozen oyster, mussels and clams which we market and sell across North America, Asia and Europe.  Smokey Bay also consults on export projects with respect to logistics and regulations for timely delivery of perishable seafood. We supply exporters, distributors, retail and foodservice chains who are purchasing large volume of farmed shellfish. Minimum orders are 500 KG to 1000 KG depending on location in North America and air or ocean container for shipments to Asia and Europe
Contact: Patrick Warren
City: Vancouver, BC
Tel:  +1 604 568 4310 
Fax:
+1 604 688 8360
Skype: -
Email: pwarren@smokeybay.com

BASIC
MEMBER
  

Carry Away Ent.
We carry live Canadian lobster, frozen raw/cooked Canadian lobster (homarus americanus), live geoduck, live Dungeness crab, live scallop (season), live sea urchin (season), frozen Pollock/cod (Canadian east coast fishes), frozen cooked snow crab legs, dry Canadian east coast sea cucumber (cucumaria frondosa) , live spot prawn (season). We also carry through our affiliates worldwide: live spiny lobster (Caribbean), frozen raw spiny lobster (Caribbean), dry sea cucumber- black teat/white teat/sandfish/mexicano (Caribbean), glass eel (Canada/USA/ Caribbean), spiny lobster tails vannamei /grass shrimp (Vietnam - 30 containers/month), basa fillets / baby squid (Vietnam), vannamei - Ecuador, pink shrimp - Argentina, live king crab (Norway/ Korea), frozen king crab legs (soviet), live conch (usa), live marble eel (Vietnam), live mantis shrimp (Vietnam), live soon hock-goby (Vietnam), live brown crab (France), live turbot (France)
Contact: Cary Wong
City: Mississauga, Ontario
Tel:  +1 416 505 9806
Fax:
-
Skype: carywong88
WeChat: carywong88
Email: carywong88@hotmail.com

BASIC
MEMBER
  

CTLE Seafood, Inc.
We are a Canadian company with our own presence in china. over four generation in seafood industry and involved in fishing, processing, exports and trading of frozen seafood products to over 30 countries. some of the products are: Atlantic mackerel, Atlantic salmon, Atlantic cod, haddock, saithe, redfish, Greenland halibut, lumpfish, capelin, herring, pacific cod, California squid, giant squid, loligo squid, snow crab, king crab, brown crab, mussel meat, scallops, black cod, lobster, chum salmon, pink salmon, sockeye salmon, pacific mackerel. we also reprocess various fillet, portions, loins of pollock fillets, cod fillets, haddock fillets, hake fillets, etc.
Contact: Amyn Farid
City: Brampton, Ontario
Tel:  +1-905-910 1190
Fax:
+1-905-497 1195
Skype: ctleseafood
Email: sales@ctle-seafood.com

BASIC
MEMBER
  

Downing Instrumentation Services
For over 37 years, we helped processing industries to improve on production and yield. From seafood processing plants to dairies, canneries, meat plants, we specialized in automation controls and help you find solutions to solve processing problems. Products: Retort and Autoclave steam cook automatic control, Continuous crab & lobster cooker temperature control, Crab & lobster batch cooker temperature control without monitoring - With real time monitoring, daily production report and ethernet communication for remote access. We supply instrumentation for recording, controlling and transmitting temperature, flow, level and pressure. We make custom control panels for any industrial applications such as crab and lobster batch cooker controls, continuous crab and lobster cooker controls, retort controls, autoclave controls, pasteurizer controls, blancher controls etc.
Contact: Marcel Downing
City: Caraquet, NB
Tel:  +1 506 395 8063
Fax:
-
Skype: -
Email: mdowning@nb.sympatico.ca
AGE Lobster Inc.
We are a live lobster wholesale company, located in Lobster Capital of Canada; Barrington, Nova Scotia. We are able to provide lobsters year round by keeping them in individual trays with refrigerated water. We ship live lobsters worldwide and guarantee low prices for high quality lobsters.
Contact: Evren Evrenoz
City: Clark's Harbour, Nova Scotia
Tel:  +1 902-745-2966
Fax:
+1 902-745-0306
Skype: -
Email: info@agelobster.com
Aqualine Seafoods Ltd
We produce and market wild fish mainly from Canada and the USA's Pacific coast. We sell the catch of 3 factory trawlers (two Canadian one US). Our sales are world wide including Eastern Europe and China.. Producers, processors and exporters of fresh groundfish - fillets & w/r rockfish, POP, sole, ling cod, cod and frozen hake whiting, sablefish, black cod, sardines, salmon, roe, arrowtooth flounder, sole, rockfish.
Contact: Alena Krasko
City: Delta, B.C.
Tel: +1 604 940 9111 
Fax:
+1 604 940 9111
Skype: alena_aqualine
Email: alenah@aqualinesfds.com
Arbutus Cove Enterprises Inc
-
Contact: Robert Husband
City: Victoria, British Columbia
Tel: 250 598 1387  Fax: 250 598 1397
Skype: -
Email: bob@arbutuscove.net
Beothic Fish Processors Limited
Beothic Fish Processors Limited sources raw material from approximately 900 independent fishers, who utilize anywhere from 35 feet Length Over All (LOA) to 65 feet LOA. The smaller inshore vessels operate up to 50 miles from shore and the larger vessels operate in more remote locations.. groundfish, such as cod, Greenland turbot, flounder, halibut, grenadier, redfish, catfish, and skate. Shellfish, including snow crab, rock crab, Atlantic crab, whelk and squid. Pelagics, including capelin, herring, mackerel, and smelt.
Contact: Paul Grant
City: St John's, NF
Tel: 709 753 6884  Fax: 709 753 9709
Skype: -
Email: pgrant@beothic.com
Best Seafood Inc
We supply alaskan Pink salmon, Chum Salmon, Pacific Cod, Arrowtooth Flounder, Pacific Pollock, Hake, Rex Sole, Herring, Black cod , pink shrimp, snow crab from the Canada and processed various of seafood from China for worldwide. We have been in seafood catching and processing over 10 years.
Contact: Jade Yoon
City: Richmond, Vancouver, BC
Tel:  +1 778-892-1639
Fax:
+1 888-8753755
Skype: dljade
Email: jadeyoon@bestseafood.ca
Bida Enterprise Inc.
Bida is located at Vancouver, Canada. At Bida Enterprise Inc., we are focused on providing "seafood" mainly harvested in the Atlantic Ocean off east coast Canada: live lobster, scallop, oyster, sea urchin and chum salmon candy. In addition, we supply the high quality albacore tuna and Dungeness crabs from bc. Salmon milt from Japan. With the highest levels of customer satisfaction - we will do everything we can to meet your expectations.
Contact: Peter Tong
City: Maple Ridge, BC
Tel: +1-778-829-9696 
Fax:
+1-604-466-2858
Skype: -
Email: petert@bidaenterprise.com
Biosmart Scientific
BIOSMART has nitrifying bacteria designed to control ammonia and nitrite in fish hatcheries, fish farms, lobster pens, prawn farms, natural lakes, ponds and rivers. BIOSMART is particularly popular for intensive cultivation of aquatic species, where high buildup of excess nutrients leads to proliferation of excess algae and other problems. Where BOD/COD is also high, it is recommended that one of the BIOSMARTS 100 series dry products be used to degrade excess organics and suspended fecal matter and solids. Ask BIOSMART for customized advice for your pond. BIOSMART 102 was created to save transportation costs and to allow shipment in coolers with cold-packs to maintain low temperature.
Contact: Dr. Edward James Petermann
City: Kitchener, Ontario
Tel: 519 571 0151  Fax: -
Skype: -
Email: biosmart@golden.net
Breakwater Fisheries Limited
Breakwater Fisheries Ltd. was established in 1986. Breakwater operates fish processing facilities in Newfoundland and Nova Scotia. The principal products produced for export are Snow Crab (Opilio), Capelin and Mackerel. Snow Crab, Capelin, Mackerel, Herring, Squid.
Contact: Randy R. Barnes
City: St. John's
Tel: 709  754 1999  Fax: 709  754 9712
Skype: -
Email: rrbarnes@nf.sympatico.ca
Broadway Fish Market.
Wholesaler and retailer of over 500 fresh and frozen seafood products Canadian and Japanese Species.
Contact: Tyler Hovdebo
City: Saskatoon, Saskatchewan
Tel: 306 651 3474  Fax: -
Skype: -
Email: broadwayfish@gmail.com
Canadian Seafoodlink
Canadian Seafoodlink is a seafood consultant and trader that exports premium quality seafoods both fish and shell fish. We work closely with processors and fishers to bring the best seafood to our customers. With many years experience in the commercial fishery in Canada we can offer the best advise and products available to your market efficiently. Live American Lobster, (Ask us about our new shipping methods and facilities..bring the best product to your door anywhere), Lobster, Snow Crab, mackerel, herring, herring flaps, capelin, salmon heads, cod, albacore, live American eel ( Anguilla rostrate) for human consumption and bait and much more..
Contact: Paul Callaghan
City: Bedford, Nova Scotia
Tel: 902 482 4077  Fax: 902 482 4453
Skype: -
Email: info@canadianseafoodlink.com

BASIC
MEMBER
  

Carry Away Ent.
Carry Away Ent. is one of the leading exporters of Live Lobster (Homarus americanus), Live Snow Crab, Glass Eel (Anguilla rostrata) and Live Eel (Anguilla rostrata),  live geoduck, live oyster premium exporter from west coast Canada . We also supply frozen cooked netted lobster and frozen snow crab legs in containers.
Contact: Cary Wong
City: Shag Harbour, Nova Scotia
Tel:  +1 416 505 9806
Fax:
-
Skype: carywong88
WeChat: carywong88
Email: carywong88@hotmail.com
Caviarum
CAVIARUM - The best substitute caviar, based in Toronto, Canada produces and offers the best alternative to the expensive beluga caviar. CAVIARUM’s Royal Beluga and Albino Gold products allow chefs and gastronomic providers to offer endless gastronomic possibilities in their food creations.
Contact: Josef Bener
City: Toronto, Ontario
Tel:  +1.416.301.7057
Fax:
-
Skype: josef.bener
Email: caviarum@gmail.com
Chad Brown Seafoods Inc.
Buying directly from the fishing boats, so all the seafood is fresh. Lobster, Scallop, Sea Urchin, Periwinkles, Sea Cucumber, Ground fish, and Soft shell Clams.
Contact: Chad Brown
City: Welshpool, NB
Tel: (506) 752-9090 
Fax:
(506) 752-9090
Skype: -
Email: chadbrownseafoods@hotmail.com
Coastal Bay Seafoods Ltd
Canadian fish exporter. Licensed to import as well. License to export caviar. Fresh and frozen salmon, albacore tuna, halibut, black cod, sablefish, Arctic char, spot shrimp, smoked products, Salmon Roe/Caviar, Sturgeon and Paddlefish Caviar
Contact: Uri
City: Toronto, ON
Tel: +14167350644  Fax: -
Skype: -
Email: uri@coastalbayfoods.com
Coldfish Seafoods Co Inc
Importers, Exporters and Wholesalers of Spot Prawns, Albacore Tuna, Tuna Loins, Tuna Tataki, Halibut, Black Cod, Salmon - Springs/Kings, Sockeye, Pinks, Coho, Dungeness Crab, Geoduck
Contact: Ross
City: Vancouver, British Columbia
Tel: -  Fax: +1 604-899-2286
Skype: -
Email: coldfishseafoodscompany@gmail.com
Confederation Cove Mussel Co Ltd
Confederation Cove Mussel Co. Ltd. processes live Prince Edward Island Rope Cultured Mussels. Our newly constructed processing facility has been in operation since April 3, 2000.Our fresh mussels are shipped out everyday. We require that our mussels are to be held in their Natural Environment until the orders are received. Only after receiving the order will the processing and packing begin. This practice gives our customers the Freshest Quality with minimum order lead time, allowing for the best product turnover they can have year round. Confederation Cove Mussels has recently expanded our facility to do our frozen product on site. As with our fresh product we can now process our frozen product from Boat to Box and insure that the job is done right by our experienced staff who know how to produce quality mussels for you.
Contact: Borden-Carleton
City: Borden-Carleton
Tel: 902 437 2700  Fax: 902 437 2800
Skype: -
Email: mussels@confederationcove.pe.ca

BASIC
MEMBER
  

CTLE Seafood, Inc.
We are a Canadian company with our own presence in china. over four generation in seafood industry and involved in fishing, processing, exports and trading of frozen seafood products to over 30 countries. some of the products are: Atlantic mackerel, Atlantic salmon, Atlantic cod, haddock, saithe, redfish, Greenland halibut, lumpfish, capelin, herring, pacific cod, California squid, giant squid, loligo squid, snow crab, king crab, brown crab, mussel meat, scallops, black cod, lobster, chum salmon, pink salmon, sockeye salmon, pacific mackerel. we also reprocess various fillet, portions, loins of pollock fillets, cod fillets, haddock fillets, hake fillets, etc.
Contact: Amyn Farid
City: Brampton, Ontario
Tel:  +1-905-910 1190
Fax:
+1-905-497 1195
Skype: ctleseafood
Email: sales@ctle-seafood.com

BASIC
MEMBER
  

Downing Instrumentation Services
For over 37 years, we helped processing industries to improve on production and yield. From seafood processing plants to dairies, canneries, meat plants, we specialized in automation controls and help you find solutions to solve processing problems. Products: Retort and Autoclave steam cook automatic control, Continuous crab & lobster cooker temperature control, Crab & lobster batch cooker temperature control without monitoring - With real time monitoring, daily production report and ethernet communication for remote access. We supply instrumentation for recording, controlling and transmitting temperature, flow, level and pressure. We make custom control panels for any industrial applications such as crab and lobster batch cooker controls, continuous crab and lobster cooker controls, retort controls, autoclave controls, pasteurizer controls, blancher controls etc.
Contact: Marcel Downing
City: Caraquet, NB
Tel:  +1 506 395 8063
Fax:
-
Skype: -
Email: mdowning@nb.sympatico.ca
Drader Mannufacturing
Drader manufactures plastic repair equipment and supplies. Drader Injectiweld plastic welding equipment, welding rod.
Contact: Bruce Lecky
City: Edmonton, AB
Tel: 780 440 2231  Fax: 780 440 2244
Skype: -
Email: injectiweld@drader.com

Pages   [ A - D ]   [ E - L ]   [ M - Z ]


Government Contacts & Information Resources for
Commercial Fishing, Seafood, Aquaculture, Marine & Oceans in Canada

Department of Fisheries & Oceans Canada - Fisheries and Oceans Canada is the lead federal government department responsible for developing and implementing policies and programs in support of Canada's economic, ecological and scientific interests in oceans and inland waters.

Government of British Columbia - Ministry of Agriculture, Food and Fisheries  

Government of Alberta - Ministry of Environment

Government of Saskatchewan - Environment and Resource Management 

Government of Manitoba - Ministry of Conservation

Government of Ontario - Ministry of Natural Resources

Government of Quebec - Ministère de l'Agriculture, des Pêcheries et de l'Alimentation  

Government of New-Brunswick - Ministry of Agriculture, Fisheries and Aquaculture  

Government of Nova Scotia - Department of Agriculture and Fisheries  

Government of Prince Edward Island - Fisheries, Aquaculture and Environment  

Government of Newfoundland and Labrador - Department of Fisheries and Aquaculture  

Government of the Northwest Territories - Resources, Wildlife and Economic Development  

Government of Yukon - Department of Renewable Resources

 

Western and Central Pacific Fisheries Commission - Commission for the Conservation and Management  of Highly Migratory Fish Stocks in the  Western and Central Pacific Ocean.

 

BC Salmon Marketing Council Wild salmon from British Columbia, Canada is one of the most spectacular seafood products in the world! Created and nourished by nature’s goodness, it has earned an international reputation as a premium quality, highly nutritious and delicious natural product. Harvested for centuries along the west coast of Canada with the utmost skill, care and pride, wild BC salmon has become an integral part of BC’s environment, culture and economy. Today, the BC salmon fishermen and processors ship their prized catch to markets around the globe, and with their deep-rooted pride and commitment to the resource, wild BC salmon is sure to delight salmon lovers world-wide for generations to come!

 

International Association of Fish Inspectors - Fish, seafood and associated products that are safe, of acceptable quality and readily available for sale in the world's marketplaces. The International Association of Fish Inspectors (IAFI) is a new and growing organization serving the world fish inspection community. As stated in our Charter, IAFI exists to promote the exchange of ideas and information, foster interaction, understanding and professional collaboration among individuals, organizations, and governments, disseminate knowledge about fish, seafood, and associated products inspection, and promote advancement of the state-of-the-art in fish inspection research and education.

Inter American Tropical Tuna Commission: The IATTC, established by international convention in 1950, is responsible for the conservation and management of fisheries for tunas and other species taken by tuna-fishing vessels in the eastern Pacific Ocean.

 

Ocean Health Index Canada - The Ocean Health Index is a valuable tool for the ongoing assessment of ocean health. By providing a means to advance comprehensive ocean policy and compare future progress, the Index can inform decisions about how to use or protect marine ecosystems. The Index is a collaborative effort, made possible through contributions from more than 65 scientists/ocean experts and partnerships between organizations including the National Center for Ecological Analysis and Synthesis, Sea Around Us, Conservation International, National Geographic, and the New England Aquarium. Information for Canada

 

International Salmon Farmers Association - Aquaculture, or fish farming is centuries old. Salmon farming began in Norway approximately 40 years ago but it has become an economic driver and social mainstay of coastal and rural communities all over the world – in countries like Canada, the United States, Chile, the UK, Australia, New Zealand, Iceland, Ireland and the Faroe Islands. Salmon farming currently employs thousands of people, generates billions of dollars into local economies and provides leadership and training opportunities for young people so that they can work and raise families in their home communities. Farmed salmon has also become a staple part of a healthy, nutritious and affordable diet for people of all ages.

 

Fishery and Aquaculture Country Profile for Canada - aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from mariculture, aquaculture and other kinds of fish farming is also included.

 

Canadian Food Inspection Agency - Food safety is the CFIA's top priority. The CFIA develops and delivers programs and services designed to protect Canadians from preventable food safety hazards and to ensure that food safety emergencies are effectively managed

 

PEI Seafood Processors Association - This website is meant to help us reach our goals as an informative and interactive link to government, industry and the general public here in PEI, across Canada and around the world.

 

Canadian Shellfish Sanitation Program - The Fish, Seafood and Production Division, Canadian Food Inspection Agency: regulates the import and export, processing, packaging, labelling, shipping, certification, storage, repacking of shellfish to protect against contAmynation and product quality degradation, to maintain source and lot identity and integrity. Suspends operations or decertifies shellfish processors on the basis of unacceptable operating and sanitation conditions.

 

AVC Lobster Science Centre - a research unit within the Atlantic Veterinary college at the University of Prince Edward Island. Our research is based in the areas of lobster and crustacean science focusing on the health of lobsters as they are a significant part of the economy in Eastern Canada.

 

The Quebec Fish Processors Association (QFPA) is a non-profit organization founded in 1978 to defend the professional interests of Quebecfish processors. The Quebec Fish Processors Association is the oldest association of fish and seafood processing companies in Canada, and its head office is strategically located in Quebec City. Products: Monkfish, Spinous Spider Crab, Prawns, Greenland Turbot, Lobster, Mackerel, Blue Mussel, Green Sea Urchin, Redfish, Whelk, Rock Crab, Smelt, Pollock, Loup Marin, Softshell Clam, Clam, Canadian Plaice, Sea Trout, Capelin, Snow Crab, Atlantic Halibut, Herring, Stimpson's Surf Clam, Cod, Lumpfish Roe, Scallop, Witch Flounder.

 

 

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