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Exp Date |
Company Information |
Contact Details |
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AAE (Advanced
American Enterprises)
We only license
our inventions (Technology transfer) or sell our equipments, Represetatives
needed at 10% commission. 1.
License to manufacture and
sell expandable fish traps, 6% royalty. Each folded trap is
0.5Kg that self-expand to 2m x 2m x 2m at sea floor. A one-man small fishing
boat can fish and harvest 5 separate fishing fields, 20 traps each. The
daily harvesting of 20 traps increases the catch by 10 folds compared to
using the hook. 2. Motorized live-fish carrier (boat): to
transport 4 tons of live fish upto 1,500 mile on-water ($79,000) Live
demo from Yemen to Jeddah Saudi Arabia. 3. Live fish keeper
(250 Kg capacity) to keep fish alive in the small boat till delivery (
$350).
www.saferplane.com/fish
www.stealthIR.com/fish
Dr Z, also invented the first laser scanner that read DNA identity and
Barcode in 1972, USA patent # 4025200. |
Contact: Dr Rashid A Zeineh |
| City: Fullerton, California, USA |
Tel: +1 714 870 0290
Fax: +1 714 870 6385 |
| Email:
aab@ix.netcom.com
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London Market Insurance
Brokers Ltd
Accredited Lloyd's Broker specialising in Rejection and
Marine/Transit insurance. Committed to providing innovative, bespoke
insurance solutions to cater for the diverse nature of your insurance
requirements with the highest levels of service you deserve and expect for
your valued business.Our efficient services
provide you with peace of mind that comes with dealing with a qualified
Lloyd's Broker |
Contact: Raja Chandnani |
| City: London, United Kingdom |
Tel: +44 20 7617 4750
Fax: +44 20 7617 4754 |
Skype:
raja.chandnani
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| Email:
rchandnani@lmib.co.uk
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| 23/04/09 |
Mark The Fish Ltd.
Importers and exporters of Alaskan Pollock, Atlantic Cod, Pacific Cod, Hake,
Dogfish, Eels, Greenland Halibut, Alaskan Halibut, Pacific Salmon, Atlantic
Salmon, Squid, Flounder, Dabs, Witch, Plaice, Shrimp, Whelk, Crab, Scallops,
Pangasius, Yellowfin Tuna, Skipjack, Mahi Mahi, Sprats, Oilfish, Swordfish,
Shark, Langoustines, Atlantic Mackerel, Pacific Mackerel, Sardines, Cooked
and Peeled Prawns, Sea Bass, Tilapia, Blue Runners, Snapper, Croakers,
Grouper
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Contact: Mark Thomas |
| City: Great Missenden, Buckinghamshire |
| Tel: 149 486 7200
Fax: - |
Skype:
Get Skype Now!
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| Email:
mark@markthefish.com
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|
| 25/12/08 |
Oceanwide Seafood Ltd.
We are importers of a wide variety of frozen exotic fish and cephalopods.
Our range includes whole fish, fish fillets and portions and we supply
wholesalers, retailers and inland markets. The business is family run so we
are able to give a personal service to our customers. Red Snapper Fillets &
Portions - Lutjuanus spp, Red Mullet Fillets - Parupaneus heptacanthus,
Grouper Fillets - Epinephelus spp, Squid - Loligo spp, Cuttlefish - Sepia
spp, Black Tilapia - Tilapia mossambica, Milkfish - Chanos chanos, Whole
Snappers - Lutjuanus, Dentex, Parrotfish - Scarus spp, Hake - Merluccius
capensis, hubsi, Redfish - Sebastes marinus. |
Contact: Paul Darnell |
| City: Grimsby |
| Tel: 147 225 0061
Fax: 147 225 0067
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Skype:
Get Skype Now!
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| Email:
paul@oceanwideseafood.co.uk
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|
| 15/01/09 |
Peter Tait
Producer of freash mussels (Mytilus Edulus) Mainly for the UK market but
continental markets considered.
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Contact: Peter Tait |
| City: Shetland, Scotland |
| Tel: 015 9580 9230
Fax: - |
Skype:
Get Skype Now!
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| Email:
shetlink@aol.com
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|
| 8/01/09 |
Quayside Fish
Quayside fish is an outstanding fishmongers. Situated in Porthleven - a
small historic, Cornish fishing village, Quayside Fish has grown into a
nationally recognised artisan business with an unequalled reputation. The
shop itself is bright and clean and filled with an abundance of good things.
Along with its friendliness, standards and service Quayside takes away any
cook's fear of fish. The waters around the rugged Cornish Coast, are perfect
for shellfish and produces some of the best-flavoured seafood in the world.
We supply lobsters, crabs, crabmeat, scallops, mussels and oysters. At
Quayside we are enthusiastic about fish - fresh fish, smoked fish and
shellfish. We guarantee whatever you buy, whether it is the humble haddock
or the luxurious lobster, it will be prepared with the same care and
delivered to you in prime condition.
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Contact: Mick Morris |
| City: Porthleven
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| Tel: 013 2656 2008
Fax: 013 2656 2008
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Skype:
Get Skype Now!
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| Email:
sales@quaysidefish.co.uk
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|
| 23/04/09 |
Salcombe Crab and Lobster Company.
Boat owners. We supply fish markets, restuarants and pubs in the UK. Our
quality is outstanding as the crab and lobster come straight off our boat to
be delivered to the door, brown crab, lobster and whelks, we oversee each
one ourselves.
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Contact: Nigel Favis |
| City: Salcombe, Devon |
| Tel: 154 884 2230
Fax: 154 884 2230 |
Skype:
Get Skype Now!
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| Email:
nigelfavis@aol.com
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|
| 9/01/09 |
Shetland Seafood Auctions Ltd
Formed in 1999. Daily electronic auction selling white fish caught in the
North Sea by boats from Shetland, Orkney, Scotland and Scandanavia, to
buyers in Scotland, UK and Europe. Also we offer farmed seafood for sale on
an online sales system via our web site. Product: Cod, Monkfish, Haddock,
Whiting, Megrim, Lemon Sole, Catfish, Dogfish, Skate, Turbot, Halibut,
Squid, Saithe, Plaice, Ling, Lythe, Witches, Hake, Tusk, Prawns, Eels,
Shark. Farmed: Salmon, Mussels and Organic Sea Trout. |
Contact: Martin Leyland |
| City: Shetland |
| Tel: 159 569 0185
Fax: 159 569 0189 |
Skype:
Get Skype Now!
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| Email:
info@shetlandauction.com
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|
| 9/01/09 |
Shetland Seafood Quality Control Ltd.
Shetland Seafood Quality Control (SSQC) was set up to act as a service to
aquaculture and fishery based businesses in Shetland. Employing 14 Fulltime
members of staff SSQC was initially set up as a fishery inspection role. The
company has evolved since its inception in 1985 to include the following
list of services. Marine Farm Services: Marine Environmental Services
including, marine surveys, taxonomy, modelling and EIA. Inspectorate
Services: The Certification Scheme for Superior Quality Shetland Salmon,
White Fish Quality Improvement Scheme and Responsible fishing scheme.
Analytical Services: UKAS approved Microbiological and chemical analyses. |
Contact: Niall O'Rourke |
| City: Scalloway, Shetland |
| Tel: 1595 772 407
Fax: - |
Skype:
Get Skype Now!
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| Email:
niall.orourke@nafc.uhi.ac.uk
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|
| 12/06/09 |
Westcountry Spice
We are based in the South Hams in Devon, making award winning sauces and
spice blends. We have developed recipes for fish cake maunufactures as well
as the World's 1st organic Hoisin sauce, Ketchap or Kecap Manis. Sweet thai
sauce and other spice blends such as Thai. |
Contact: Chris Carnegie |
| City: Wembury, Plymouth Devon |
| Tel: 175 286 3123
Fax: - |
Skype:
Get Skype Now!
|
| Email:
info@westcountryspice.com
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