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See Also Sea-Ex Trade Seafood Directory for
Seafood Companies in France |
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Mag Frozen
Seafood
We mainly import all kind of Frozen seafood product from all
over the world Scallop Peru Japan (argopecten purpuratus,
patinopecten yessoensis) squid tubes, rings, monkfish, lobster
tail, red mullet filet, shrimps black tiger vannamei HOSO, john
dory filet, mussels, octopus cleaned, whole cleaned cuttlefish
etc... |
Contact:
Mr Eric COLL & Christophe JAUFFRET |
| City: MARSEILLE |
Tel: +33491900994
Fax: +33491040724 |
| Skype:
mag-eric |
Email:
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May Squid
Importers and exporters of squid and squid products. |
Contact: James Brown |
| City: Mandelieu, Cedex |
| Tel: 494 479 696
Fax: 494 478 585 |
| Skype: -
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Email:
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MDAM Consultancy
Consultancy on animal feed milling in general & extrusion technology.
Consultations on feed mills projects with construction follows on, drying
and storage of cereals, extrusion of oil seeds, cereals, fish & pet foods
etc; starting up of plants, training of operators. Transportation of goods in
& out. More than 40 years experience in those fields world wide. |
Contact: Maurice Maizonnier
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| City: Ranville, Calvados |
| Tel: 231 787 533
Fax: - |
| Skype: - |
Email:
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Naceur Import Export
Import and export of fresh fish such as sea bream, sea bass, red sea bream,
red grouper, black grouper, yellowfin tuna. |
Contact: Naceur Moncef |
| City: Nice |
| Tel: 623 237 036
Fax: - |
| Skype: - |
Email:
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Navalu
A builder of aluminum work boats located in the Vendée region of
France. We build boats primarily for our customers in the
shellfish industry. oyster barges, dive boats, passenger
vessels, mussel harvesters, oyster harvesters, aluminum boats,
port maintenance boats |
Contact: Marc de Rochefort |
| City:
Bouin |
Tel: +33 251490649
Fax: +33 251492073 |
| Skype: - |
Email:
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Oyster France
Oyster France is the export division of French oyster farmer
located in Brittany and the South West of France (Arcachon and
Hossegor). Our farmer and his team passionately cultivate our
oysters adhering to ancient "French" methods in combination with
our unique sea water environments. We offer two types of oysters
with size running to #0 to #4 all year long. - Atlantic "Fine" :
Oysters grown for 2 to 3 years and harvested as wild and natural
as the environment. - Biscay "Speciale" : Hand-selected and
grown in a pampered environment for up to 6 more plump (14 to
17% fleshier) and sweeter tasting oyster. |
Contact: Arnold Manier |
| City: Soorts-Hossegor |
Tel: +33 6 27 74 01
Fax: - |
| Skype: +33 9.70.46.58.48 |
| Email:
[email protected] |
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Pack Pro
Assembled in a 1,500 m² workshop are a variety of different automated and
manually operated lines for the conditioning and repackaging of your frozen
food products : fish |
Contact: Luc van Holzaet |
| City: Steenvoorde |
| Tel: 328 438 438
Fax: - |
| Skype: - |
Email:
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Red Rose International
Consultants and sales agents into all fields in France & Europe. Sales &
Marketing services. Retail, catering, foodservice, wholesalers, industry,
specialised outlets. Brand building and Private Label. Smoked salmon, Fish
Sauces , Crab sticks, Seafood delicatessen products, Seafood spreads,
Anchovy fillets, Whitefish, flatfish, salmon, lobster, turbot, cod, haddock,
squid, cuttlefish, scallops, langoustines, prawns, crab sticks, Lobster,
cod, haddock, coley loins, tinned tuna, mackerel, sardines., Smoked salmon
products, Lobster, scallop, Ready meals, Tuna salads, Whole cooked HOSO
prawns. |
Contact: Mr Ken Houghton |
| City: Larmor Plage
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| Tel: 297 836 676
Fax: - |
| Skype: -
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Email:
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Sarl Point Bleu
We are processing and exporting marine products from West Africa
- sole, goat fish, grouper, octopus, cuttlefish, sea bream,
yellowfin tuna, bigeye tuna, albacore, murex, abalone, shrimp,
spiny cheek grouper, dusky grouper, monk fish, langoustine,
drum, frog fish, gilt head, john dory, red snapper, yellow mouth
grouper, large head hair tail |
Contact:
Diagne Al |
| City: Bordeaux |
| Tel: +33236450250
Fax: - |
| Skype: -
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Email:
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Sarl Rideau
I specialize in fresh seafood products, selling to buying groups,
wholesalers in France, Italy and Spain. I am looking for some suppliers of
fresh seafood. |
Contact: David Rideau |
| City: Cran Gevrier |
| Tel: 450 578 515
Fax: 450 462 236 |
| Skype: -
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Email:
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Seafoodexport
We specialize in producing and exporting the highest quality frozen and
salted seafood products from Morocco, Icelandic, Norway, Canada, Ireland,
and USA. We are affiliated with over 30 processing plants and fishing
vessels to supply customers in over 50 countries. Capelin, Herring,
Mackerel, trout, salmon, blue whiting, mackerel, Sardine, Sprat, Snow Crab,
King Crab, crab, Crab Spider, Northern Shrimp, Lobster, Coquille St.
Jacques, Squid, Octopus, Whelks, Mussels, Alaska pollock, Colin place, Hake,
Rockfish, Cod, Skate, Dogfish, Haddock, Halibut, Monkfish, Sole, Ling, Wolf,
Tusk, Pangasius, Eggs lumpfish of Cabillau, Eggs of saithe, Salmon, Capelin
roe, Herring, Saithe salted, Dried salted cod, Dried salted cod wet, Dried
Squid, Dried fish heads |
Contact: Philippe Cahn |
| City: Marseille |
| Tel: -
Fax: - |
| Skype: - |
Email:
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Seapro S.A.S.
We buy and sell products: Mackerel (Scomber Scombrus), Mackerel
japonicus (Scomber japonicus), Sardine (Sardine Pilchardus),
Horse Mackerel (Trachurus trachurus), Tuna Albacore (Thunus
alalunga) loins,bits and pieces, Tuna Yellow fin (Thunus
Albacares) loins, bits and pieces , trimming, Tuna skipjack (katuswonus
pelamis ) loins, bits and pieces, trimming, Bonito (Sarda sarda),
Tilapia (Oreochromis mossambicus spp), Emperor (Lethrinus spp),
Mahi Mahi (Coryphaena hippurus) |
Contact: Maxime MOREAU
| Dominique PRAUD |
| City:
La Roche sur Yon, VENDEE |
Tel:
0033(0)2 51 37 89 89
Fax: 0033(0)2 51 43 95 24 |
| Skype:
maxime.seapro |
dominique.praud2 |
Email:
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Seas & Oceans
30 YEARS IN BUSINESS IN FROZEN SEAFOOD INDUSTRY.
IMPORTING OR REPRESENTING PRODUCERS FOR THE FRENCH MARKET.
WARM & COLD WATER LOBSTER TAILS, WHOLE COOKED.
SCALLOPS ROE ON & ROE-LESS.
SHRIMPS. FROZEN FISH & FILETS. |
Contact: Gali COHEN |
| City: VENCE |
| Tel: 493 585 046
Fax: 493 585 774 |
| Skype: -
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Email:
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| Setalg
Setalg is the leading French company
specialized in natural marine ingredients since 1985. Its
exclusive natural range (seaweed, fish oil, fish meal,
seafood powder) is appraised for its high quality. Setalg’s
unique know-how translates into precise product
customization to suit any specific request. Fish oil, Fish
meal, Seafood powder, Seaweeds, Salt, Seawater, Dry extract
(seaweed), Halophile plants, Omega-3 Soluble (dried fish
oil)
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Contact: PASCAL GOOSSENS
Duédal Angélique |
| City: PLEUBIAN |
Tel: +33 296 228 639
Fax: +33 296 229 632 |
Skype: -
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Email:
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SNG
We are a large seafood French importer.
Your offers are welcome! |
Contact: ROUSSEL |
| City: Boulogne, 62 |
| Tel: -
Fax: - |
| Skype: sebsng
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Email:
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Themys
A leading Marine Electronics,
Automation, Navigation & Communication equipment Sales and
Service provider. We undertake sales and services on following
systems for various marine clients ranging from wooden dhows,
pleasure crafts to ocean going vessels, including the offshore
platforms. Master distributor of Thrane and Thrane |
Contact: PERDIGON |
| City: MARSEILLE |
| Tel: +33 4 4232 9900
Fax: +33 4 4232 9495 |
| Skype: -
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Email:
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Worldistri
Oyster exporters and wholesalers. Our main activity is French
oysters. Oyster speciale high quality from France (Origin France
and Ireland). Fresh Abalone (alive), Crabs, Mussel (Bouchot),
Shell, Belons (plate Oyster), frozen abalone available in July
and August. |
Contact: Bertrand Waltz |
| City: Paris |
Tel: +0033149909844
Fax: +0033149909890 |
| Skype: bertrandwaltz95470 |
Email:
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