Seafood Industry Contacts & Information By Country
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Sea-Ex > Commercial Fishing > Seafood Industry Contacts by Country > France
Siam Canadian: Frozen seafood suppliers, exporters - Quality distributors of a wide range of seafood worldwide. shrimp, fish, cephalopods, tilapia, pangasius, rohu Exporters of Frozen Lobster Tails & Whole Spiny Lobster (Panulirus Argus) directly from our FDA Certified & HACCP Approved plant in the Dominican Republic. We can custom pack. From our Indonesian partners, we can now offer: Pasteurized Crab Meat, Red Snapper & Malabar Snapper, Grouper, Octopus Ball Type, Squid: Tubes & Tentacles, Rings & Tentacles, Mahi Mahi Fillets Skinless, Portion Cut, CO2 Treated. Indian VANNAMEI Shrimp: Raw Headless, Shell On, Peeled & Deveined, PUD, IQF & Blocks, Raw & Pre Cooked, Head On.

Commercial Fishing & Seafood Industry Contacts - France A - L




See Also Sea-Ex Trade Seafood Directory for Seafood Companies in France

Allelluia Import & Export
We are international company established in France, we deal with all over the world markets and we supply all kinds of products. we are regularly selling ; Frozen fish, frozen meat, Rice, portland cement, vegetables oil, sugar, palm oil, machines, Trucks, buses, cars and etc. we also buying ; Frozen fish, frozen meat, Rice, portland cement, vegetables oil, sugar, palm oil, machines, Trucks, buses, cars and etc.
Contact: Samuel
City: Lyon
Tel: 478 776 172  Fax: 478 776 172
Skype: -
Email: Email Allelluia Import & Export
Importers and processors of scallops, salmon, tuna, shrimps, squid, crab meat and white fish.
Contact: Philippe
City: Vannes
Tel: 297 626 560  Fax: 297 626 561
Skype: -
Email: Email Alize
ANGS - French Oysters
We are responsible for sales and export oysters hercourt
Contact: Antoine Métais
City: Fontcouverte, Charente-Maritime
Tel:  0698911077
Skype: -
Email: Email ANGS - French Oysters
Comptoirs Oceaniques
Importers, processors and wholesalers, Specialised in Fresh & Frozen & Sashimi Tuna & long line fish, Tuna, Sword, Grouper, Snapper, Mahi, Salmon, yellowtail.
Contact: Jose de Melo
City: Rungis Cedex
Tel: 146 879 941  Fax: 146 879 958
Skype: -
Email: Email Comptoirs Oceaniques
Total Logistics Services ! Ideally located in northern France in the Nord Pas-de-Calais region, CONHEXA Group specialises in the warehousing of frozen and fresh food products, the reconditioning of frozen foods, and full haulage and transit services.
Contact: Luc Van Holzaet
City: Steenvoorde
Tel: 328 438 438  Fax: 328 438 547
Skype: -
Email: Email Conhexa
Cotes Et Poissons
Specialist cryogenic freezing high technology and High Power Processing for seafood. We freeze French coastal fish filets - seabass, cod, yellow pollock, sole, seabream, redfish Undervaccum and European lobster meat, rock lobster meat, scallops.
Tel: 0175929468 
Skype: -
Email: Email Cotes Et Poissons
Danphil Global Investments
We would want to see the samples of your cod and catfish. We are dealers on stockfish of various kinds; such as cod; harduck; tursk; round sey; and also the stockfish heads known as apama. Regards.
Contact: Alphonsu Daniel
City: -
Tel: 642 637 660   Fax: -
Skype: -
Email: Email Danphil Global Investments
Delta Solutions
Yacht and small crafts surveys, cargo claim agent, removal claim agency in south of France and near Europe.
Contact: Gagne
City: Marseille
Tel: 491 537 456  Fax: 491 583 727
Skype: deltasol
Email: Email Delta Solutions
Euro Wild
Established in 1991, Euro Wild imports frozen seafood products from various origins. We deal with products for the European distributors, and processors. scallops, farmed and wild salmons, monkfish, pollack, cod, tuna, etc, cephalopods.
Contact: Eric Fleury
City: Bordeaux
Tel: 55 735 7474  Fax: 55 735 7475
Skype: -
Email: Email Euro Wild
We are a French company specialised in the Frozen Ready Meal and Frozen Seafood to the attention of Supermarket and Catering. We import frozen seafood from all around the world. Frozen Mussel, Shrimp, Squid, Alaskan Pollack, Cod, Yellowfin Sole, Scallops Meat, Salmon, Hake, Cuttlefish, Prawn, Pangas, Hoki, Frog, Tuna, Saithe, Catfish, Ling, Dab, Plaice, Halibut, Sea Bass, Sea Bream, Whiting, Pike Perch, Haddock, Skate, Dogfish, Octopus, Lobster, Crab, Whelk, Monktail, Trout, Clams, Gurnard, Crawfish, Shark, John Dory and Pouting.
Contact: Maxime Lefebvre
City: Bayeux
Tel: +33231515783  Fax: -
Skype: max.lefebvre
Email: Email FRIAL
Gananova Ltda France
We are a Seafood Agent Company, working with supplier from Chile, Peru, Argentina, Norway, China, Vietnam. Alive Spiny Rock Lobster, Jasus Frontalis, Alive King Crab, Paralithodes Kamtchatka. Frozen Horse Mackerel, Trauchurus Murphy. Chub Mackerel, Scomber Japonicus, Hake, Sardine, Anchovy, Tilapia, Pangasius.
Contact: Gerard Prudham
City: Illfurth
Tel: 612 161 305  Fax: -
Skype: gprudhamgananova
Email: Email Gananova Ltda France
We mainly import Scallop (argopecten circularis, placopecten magellanicus, argopecten pupuratus, zygochlamys patagonica, chlamys opercularis), Hake, Skate wings
Contact: Anthony Nicolas
City: Iorient
Tel: 29 737 3131  Fax: 970 061 280
Skype: globalim-france
Email: Email Globalim
Global Sea Products
We are a French company, Global Sea Products, located in France. We are a producer of frozen seafood with factory in Morocco, such as sardine, sardinella, mackerel and horse mackerel. And we also trade from other origin and seafood, such as from China.
Contact: Renaud Queval
City: Marseille
Tel: +33 9 53 72 72 09  
+33 9 53 72 72 09
Email: Email Global Sea Products
Globe Group
French firm specialised in seafood international trade and in the management of international fishing fleets worldwide. Our firm bases its competitiveness and its profitability on three star products : tuna, cephalopods and pelagic fishes. These products are intended to be processed in our firms and to be sold by our sale offices under frozen, salted, canned or smoked form. What is more, it seems worthwhile adding that we also have a consequent activity of processing shells (shrimps, lobsters, etc) and bottom fishes. Such products are distributed by our sale offices on all types of markets either in bulk, for retail, for deluxe international shops or small local ones, etc both in Africa and in Europe.
Contact: Goupillon
City: Paris
Tel: 977 980 002   Fax: 561 134 177
Skype: -
Email: Email Globe Group
Groupe Adrien
Located in Peru since 1993, ARCOPA, a subsidiary of GROUPE ADRIEN is specialized in fishing and fish processing. Over the past years, ARCOPA has developed a know-how in the production of SURIMI-BASE and other processed products (RAW AND PRECOOKED MINCE) from various species such as: Giant squid, White and Peruvian Anchovy, Hake, Scallops, whole Squid Loligo Gahi, and sustainable Fishmeal. Situated in the northern part of Peru, in Paita, ARCOPA owns and operates seven mid size trawlers dedicated to hake catches. It is also supplied by local fishery industry for anchovy and giant squid. Arcopa has its own laboratory for the controls of the quality of its products (humidity, fat content, HG, granulometry). Its highly personnel is making these controls according to international standards.
Contact: René Adrien
City: Bouguenais Cedex
Tel: 240 052 501  Fax: 240 051 882
Skype: -
Email: Email Groupe Adrien
Homards des Iles Saint Pierre et Miquelon
Sale of Live Lobsters (Homarus americanus) from St. Pierre & Miquelon situated in the pristine French North Atlantic waters, between Nova Scotia and Newfoundland. The rocky seabed and the relatively low water temperatures, averaging between 12 and 14 degrees C in the summer months, offer an environment quite beneficial for this specie, resulting in a product of very high quality.

Contact: Auguste Dodeman
City: St. Pierre et Miquelon
Tel:   +1 9088030174
Skype: gusdodeman
Email: [email protected]
Krustanord Company exists since 1976. The business activities of Krustanord are import, trade and export of frozen seafood products and the production of frozen seafood products, and the production of frozen and freshly cooked prawns.
Contact: Corinne Degosse
City: Vitrolles
Tel: 442 159 313  Fax: 442 898 131
Skype: -
Email: Email Krustannord
L'Argonaute is located in Boulogne sur Mer, the leading fish harbour in France. We are specialized in dayboat quality fish (Dover Sole, Red Mullet and also John Dory, Sardines,...). We buy on 3 local markets and we pack as you need. We ship everyday by road (Spain, Italy) and by plane (Greece, Cyprus, USA) via London, Paris and Brussels.
Contact: Antoine
City: Boulogne Sur Mer
Tel: +33 3 21 32 1 8 43  Fax: 359 087 690
Skype: largonaute1
Email: [email protected]  
La Crustas
We export from France: Spider Crabs (Maia Squinado), Brown Crabs (Cancer Pagurus), European Whelk (Buccinum undatum), European Lobsters (Homarus Gammarus)
Contact: Frederic Horsin
City: Saint Briac, Bretagne
Tel: -  Fax: -
Skype: -
Email: Email La Crustas
Les Huitres Courdavault Alain
Our company benefits from the experience of three generations of oyster farmers and gives you the best of the Marennes Oléron oysters. We farm on 4.5 hectares on the east coast of the ile d'Oléron and have premises of 300 m2 with 3 to 10 employees during the year (35 during the end of year celebrations), we send out nearly 450 tons of oysters each year.
Contact: Emmanuel Courdavault
City: dolus d oleron
Tel: +33546477223  Fax: -
Skype: -
Email: Email Les Huitres Courdavault Alain
Les Mascareignes Seafood
We are exporters of Raw Material for industry: Whole Sardines, Skipjack & yellowfin tuna for Canning industry, Sardines for Bait & feeding fish, Pre-cooked Tuna for Canning industry, Fresh Tuna - Yellow fin & Reef fish (tropical)
Contact: MR DOWLUT
Tel: 143 857 130  Fax: 14 385 7130
Skype: shewoodd
Email: Email Les Mascareignes Seafood
Lima S.A.S.
Set up in 1981, LIMA are specialists in the manufacture of meat-bone separators, deboning machines for the food industry. The company is located in Brittany, western France, concentrating more then 60 % of the nation fish production. The plant, in addition to manufacturing, offers testing facilities in its modern laboratory. Frequent technological developments are achieved here and several patents have been filed. Parts and frame are manufactured at the highest world standard. Twenty (20) patented models, from 200 to 12.000 kg/hr (440 - 26,500 lbs), are at 90 % exported worldwide through a team of distributors servicing over 65 countries on the 5 continents .
Contact: Bernard LE BRIS
Tel: 298 948 968  Fax: 298 948 969
Skype: -
Email:  Email Lima S.A.S.

Seafood Companies in France [ A - L ]   [ M - Z ]

Government Contacts & Information Resources for
Commercial Fishing, Seafood, Aquaculture, Marine & Oceans in France


Europêche - Association of national organisations of fishing enterprises in the European Union.


European Commission - Fisheries - The Common Fisheries Policy (CFP) is the European Union's instrument for the management of fisheries and aquaculture. It was created to manage a common resource and to meet the obligation set in the original Treaties of the then European Community. Because fish are a natural and mobile resource they are considered as common property. In addition, the Treaties which created the Community stated that there should be a common policy in this area, that is, common rules adopted at EU level and implemented in all Member States.


European Association of Fish Producers’ Organisations (EAPO) - European Association of Fish Producers Organisations.


General Fisheries Commission for the Mediterranean - Consisting of 22 Member countries along with the European Community, the GFCM’s objectives are to promote the development, conservation, rational management and best utilization of living marine resources, as well as the sustainable development of aquaculture in the Mediterranean, Black Sea and connecting waters. Membership is open to both Mediterranean coastal states and regional economic organizations as well as to United Nations member states whose vessels engage in fishing in Mediterranean waters.


Western and Central Pacific Fisheries Commission - Commission for the Conservation and Management  of Highly Migratory Fish Stocks in the  Western and Central Pacific Ocean


Fishery and Aquaculture Country Profile for France - aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from mariculture, aquaculture and other kinds of fish farming is also included.


Ministère de l'Agriculture et de la Pêche - Le secteur des pêches maritimes et de l'aquaculture est essentiel dans la vie et l'alimentation des français.


Official Government portal - French Civil Service Directory


French Portal for Agriculture and Fish - France portal for agriculture and fisheries.

Ministry for Agriculture and Fisheries in France - Website for the French Ministry for Agriculture and Fisheries including Aquaculture.

Aquaculture Website - Agriculture & Fisheries Ministry. Le secteur des pêches maritimes et de l'aquaculture est essentiel dans la vie et l'alimentation des français.

Depuis maintenant vingt ans, la politique française des pêches maritimes et de l'aquaculture s'inscrit dans le cadre européen de la politique commune des pêches (PCP). La communautarisation des eaux, l'ouverture des marchés constituent pour les pêcheurs et les aquaculteurs français des acquis majeurs qui ont permis de maintenir et de développer des secteurs économiques, essentiels pour l'animation du tissu économique et social des régions littorales.

La politique des pêches repose sur quatre grands piliers : la gestion des ressources halieutiques, la politique structurelle, l'organisation commune des marchés et les accords internationaux. Elle est mise en oeuvre par le ministère de l'agriculture et de la pêche avec l'appui des services déconcentrés de l'agriculture et de la forêt et des services des affaires maritimes (Directions régionales, départementales, et les CROSS-centres régionaux opérationnels de surveillance et de sauvetage).

AMOP : association méditerranéenne des organisation de producteurs

CME : Coopérative Maritime Etaploise

COBRENORD : Organisation de producteurs coopérative de Bretagne Nord

PROCACO : Organisation de producteurs des ports du littoral

SATHOAN : Société coopérative des pêcheurs sète mole

CNPMEM : Comité National des Pêches Maritimes et des Elevages Marins

CIPA : Comité Interprofessionnel des Produits de l'Aquaculture


Pour tout savoir sur les coquillages d'élevage, un site du CNC (Comité National de la Conchylicuture)


Interprofessional National Board for sea and fish-farming products - OFIMER
The law of orientation on maritime fishing and the marine cultures gave rise to the OFIMER, office of intervention in the aquiculture and fisheries sector which replaced the FIOM as from January 1, 1999. Publicly-owned establishment related to commercial industrial and, it is placed under the supervision of the minister in charge of fishing and the minister in charge of the budget.
The OFIMER is equipped with a board of management made up of 42 members. It gathers with the administration the partners of the die with parity between the production and the distribution. Each occupational class of the die of fishing, the sectors of the aquiculture and the shellfish farming are represented there.


Department of the news of markets (SNM), Directorate of the economic policies and international (DPEI) - Ministry of Agriculture and Fisheries


Département des Pêches de l'Organisation des Nations Unis pour l'Alimentation et l'Agriculture



Federation of European Aquaculture Producers - The Federation of European Aquaculture Producers (FEAP) is an international organisation that is composed of the National Aquaculture Associations of European countries. The basic aims of the Federation are: * to develop and establish a common policy on questions relating to the production and the commercialisation of aquaculture species are reared professionally. * to make known to the appropriate authorities the common policies envisaged above.

Inter American Tropical Tuna Commission: The IATTC, established by international convention in 1950, is responsible for the conservation and management of fisheries for tunas and other species taken by tuna-fishing vessels in the eastern Pacific Ocean.


Ocean Health Index France - The Ocean Health Index is a valuable tool for the ongoing assessment of ocean health. By providing a means to advance comprehensive ocean policy and compare future progress, the Index can inform decisions about how to use or protect marine ecosystems. The Index is a collaborative effort, made possible through contributions from more than 65 scientists/ocean experts and partnerships between organizations including the National Center for Ecological Analysis and Synthesis, Sea Around Us, Conservation International, National Geographic, and the New England Aquarium. Information for France


Comité National des Pêches Maritimes et des Elevages Marins - Le Comité National des Pêches Maritimes et des Elevages Marins (CNPMEM) est l’échelon national de l’organisation interprofessionnelle des pêches maritimes et des élevages marins. Organisme paritaire, le CNPMEM regroupe tous les professionnels des pêches et des élevages marins, de la production à la transformation. Il est l'interlocuteur privilégié des pouvoirs publics et des élus.


An international bottom trawl survey in the Mediterranean - In the Mediterranean, the main demersal fisheries are localized on narrow continental shelves along the coasts. Experiences during the last decades in this area have shown that it was difficult to obtain a global estimate of the demersal resources from fishing activity, especially due to the very large dispersion of the landing places, the important diversity of the species caught and the scarceness of reliable statistics. This situation has induced different European Union States to conduct national programmes for the assessment of these resources from repetitive trawl surveys. A lot of the demersal resources in the Mediterranean are considered as fully or over-exploited.


Filière Française Poissons, Coquillages et Crustacés
Filiere French Fish, Shellfish and Crustaceans

La FFPC est l'expression d'une filière dynamique, qui représente plus de 20 000 emplois directs en France, et génère plus de 1,7 millions d'euros de chiffre d'affaires.

Cette filière est un des éléments structurants du littoral français: de Boulogne sur mer jusqu'en Méditerrannée, les ports de pêche sont un noyau du de l'économie locale. Au niveau national, la filière pêche est un élément significatif de l'activité économique.

Si la flotte française connaît depuis 15 ans une profonde évolution, elle a su répondre aux nécessaires adaptations et enjeux notamment au titre d'un développement durable et d'une pêche responsable.


National Union of Foreign Trade of frozen and deep frozen (SNCE) inform, defends and promotes the profession.


Comité Interprofessionnel des Produits de l'Aquaculture - French aquaculture website


Some fish species found in Mediterranean

Latin name

Citharus linguatula

Eutrigla gurnardus

Helicolenus dactylopterus

Lepidorhombus boscii

Lophius budegassa

Lophius piscatorius

Merluccius merluccius

Micromesistius potassou

Mullus barbatus

Mullus surmuletus

Pagellus acarne

Pagellus bogaraveo

Pagellus erythrinus

Pagrus pagrus

Phycis blenoides

Raja clavata

Solea vulgaris

Spicara flexuosa

Trachurus mediterraneus

Trachurus trachurus

Trisopterus min. capelanus

Zeus faber

Aristaeomorpha foliacea

Aristeus antennatus

Nephrops norvegicus

Parapenaeus longirostris

Eledone cirrhosa

Eledone moschata

Illex coindetti

Loligo vulgaris

Octopus vulgaris

Sepia oficinalis


The Fisheries Secretariat - The Fisheries Secretariat is a non-profit organisation dedicated to work towards more sustainable fisheries at an international level, with a focus on the European Union. The Fisheries Secretariat (FISH) is a non-profit organisation working towards sustainable fisheries in Europe with a strong focus on the Baltic Sea. Our long-term goal is healthy seas with thriving fish stocks and great diversity. At FISH, we work towards more sustainable fisheries through information, international co-operation, capacity building and lobbying. We have a particular mission to support and help other organisations, as well as the public, with information and knowledge.


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