See Also Sea-Ex Trade Seafood Directory for
Seafood Companies in France |
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Allelluia Import & Export
We are international company established in France, we deal with all over
the world markets and we supply all kinds of products. we are regularly
selling ; Frozen fish, frozen meat, Rice, portland cement, vegetables oil,
sugar, palm oil, machines, Trucks, buses, cars and etc. we also buying ;
Frozen fish, frozen meat, Rice, portland cement, vegetables oil, sugar, palm
oil, machines, Trucks, buses, cars and etc. |
Contact: Samuel |
City: Lyon |
Tel: 478 776 172
Fax: 478 776 172 |
Skype: -
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Email:
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Alize
Importers and processors of scallops, salmon, tuna, shrimps, squid, crab
meat and white fish. |
Contact: Philippe |
City: Vannes |
Tel: 297 626 560
Fax: 297 626 561 |
Skype: - |
Email:
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ANGS - French Oysters
We are responsible for sales and export oysters hercourt |
Contact:
Antoine Métais |
City:
Fontcouverte, Charente-Maritime |
Tel:
0698911077
Fax: 0698911077 |
Skype: - |
Email:
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Comptoirs Oceaniques
Importers, processors and wholesalers, Specialised in Fresh & Frozen &
Sashimi Tuna & long line fish, Tuna, Sword, Grouper, Snapper, Mahi, Salmon,
yellowtail. |
Contact: Jose de Melo |
City: Rungis Cedex |
Tel: 146 879 941
Fax: 146 879 958 |
Skype: - |
Email:
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Conhexa
Total Logistics Services ! Ideally located in northern France in the Nord
Pas-de-Calais region, CONHEXA Group specialises in the warehousing of frozen
and fresh food products, the reconditioning of frozen foods, and full
haulage and transit services. |
Contact: Luc Van Holzaet |
City: Steenvoorde |
Tel: 328 438 438
Fax: 328 438 547 |
Skype: - |
Email:
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Cotes Et Poissons
Specialist cryogenic freezing high technology and High Power
Processing for seafood. We freeze French coastal fish filets -
seabass, cod, yellow pollock, sole, seabream, redfish
Undervaccum and European lobster meat, rock lobster meat,
scallops. |
Contact: Yvon PRIGENT PINCHON |
City: LES SABLES D'OLONNE |
Tel: 0175929468
Fax: 0634413020 |
Skype: - |
Email:
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Danphil Global Investments
We would want to see the samples of your cod and catfish. We are
dealers on stockfish of various kinds; such as cod; harduck; tursk; round
sey; and also the stockfish heads known as apama. Regards. |
Contact: Alphonsu Daniel |
City: - |
Tel: 642 637 660
Fax: - |
Skype: -
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Email:
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Delta Solutions
Yacht and small crafts surveys, cargo claim agent, removal claim agency in
south of France and near Europe. |
Contact: Gagne |
City: Marseille |
Tel: 491 537 456
Fax: 491 583 727
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Skype: deltasol
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Email:
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Euro Wild
Established in 1991, Euro Wild imports frozen seafood products from various
origins. We deal with products for the European distributors, and
processors. scallops, farmed and wild salmons, monkfish, pollack, cod, tuna,
etc, cephalopods. |
Contact: Eric Fleury |
City: Bordeaux |
Tel: 55 735 7474
Fax: 55 735 7475 |
Skype: -
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Email:
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FRIAL
We are a French company specialised in the Frozen Ready Meal and
Frozen Seafood to the attention of Supermarket and Catering. We
import frozen seafood from all around the world. Frozen Mussel,
Shrimp, Squid, Alaskan Pollack, Cod, Yellowfin Sole, Scallops
Meat, Salmon, Hake, Cuttlefish, Prawn, Pangas, Hoki, Frog, Tuna,
Saithe, Catfish, Ling, Dab, Plaice, Halibut, Sea Bass, Sea
Bream, Whiting, Pike Perch, Haddock, Skate, Dogfish, Octopus,
Lobster, Crab, Whelk, Monktail, Trout, Clams, Gurnard, Crawfish,
Shark, John Dory and Pouting. |
Contact:
Maxime Lefebvre |
City: Bayeux |
Tel: +33231515783
Fax: - |
Skype: max.lefebvre
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Email:
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Gananova Ltda France
We are a Seafood Agent Company, working with supplier from Chile, Peru,
Argentina, Norway, China, Vietnam. Alive Spiny Rock Lobster, Jasus Frontalis,
Alive King Crab, Paralithodes Kamtchatka. Frozen Horse Mackerel, Trauchurus
Murphy. Chub Mackerel, Scomber Japonicus, Hake, Sardine, Anchovy, Tilapia,
Pangasius. |
Contact: Gerard Prudham |
City: Illfurth |
Tel: 612 161 305
Fax: - |
Skype: gprudhamgananova
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Email:
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Globalim
We mainly import Scallop (argopecten circularis, placopecten magellanicus,
argopecten pupuratus, zygochlamys patagonica, chlamys opercularis), Hake,
Skate wings |
Contact: Anthony Nicolas |
City: Iorient |
Tel: 29 737 3131
Fax: 970 061 280 |
Skype: globalim-france
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Email:
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Global Sea Products
We are a French company, Global Sea Products, located in France.
We are a producer of frozen seafood with factory in Morocco,
such as sardine, sardinella, mackerel and horse mackerel. And we
also trade from other origin and seafood, such as from China.
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Contact: Renaud Queval |
City: Marseille |
Tel: +33 9 53 72 72 09
Fax: +33 9 53 72 72 09 |
Skype: GLOBALSEAPRODUCTS |
Email:
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Globe Group
French firm specialised in seafood international trade and
in the management of international fishing fleets worldwide.
Our firm bases its competitiveness and its profitability on three star
products : tuna, cephalopods and pelagic fishes.
These products are intended to be processed in our firms and to be sold by
our sale offices under frozen, salted, canned or smoked form.
What is more, it seems worthwhile adding that we also have a consequent
activity of processing shells (shrimps, lobsters, etc) and bottom fishes.
Such products are distributed by our sale offices on all types of markets
either in bulk, for retail, for deluxe international shops or small local
ones, etc both in Africa and in Europe. |
Contact: Goupillon |
City: Paris |
Tel: 977 980 002
Fax: 561 134 177 |
Skype: -
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Email:
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Groupe Adrien
Located in Peru since 1993, ARCOPA, a subsidiary of GROUPE ADRIEN is
specialized in fishing and fish processing. Over the past years, ARCOPA has
developed a know-how in the production of SURIMI-BASE and other processed
products (RAW AND PRECOOKED MINCE) from various species such as: Giant
squid, White and Peruvian Anchovy, Hake, Scallops, whole Squid Loligo Gahi,
and sustainable Fishmeal. Situated in the northern part of Peru, in Paita,
ARCOPA owns and operates seven mid size trawlers dedicated to hake catches.
It is also supplied by local fishery industry for anchovy and giant squid.
Arcopa has its own laboratory for the controls of the quality of its
products (humidity, fat content, HG, granulometry). Its highly personnel is
making these controls according to international standards. |
Contact: René Adrien |
City: Bouguenais Cedex |
Tel: 240 052 501
Fax: 240 051 882 |
Skype: - |
Email:
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Homards des Iles Saint
Pierre et Miquelon
Sale of Live Lobsters (Homarus americanus) from St. Pierre & Miquelon
situated in the pristine French North Atlantic waters, between Nova Scotia
and Newfoundland. The rocky seabed and the relatively low water
temperatures, averaging between 12 and 14 degrees C in the summer months,
offer an environment quite beneficial for this specie, resulting in a
product of very high quality.
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Contact: Auguste Dodeman |
City: St. Pierre et Miquelon |
Tel: +1 9088030174 |
Skype: gusdodeman |
Email:
[email protected] |
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Krustannord
Krustanord Company exists since 1976. The business activities of Krustanord
are import, trade and export of frozen seafood products and the production
of frozen seafood products, and the production of frozen and freshly cooked
prawns. |
Contact: Corinne Degosse |
City: Vitrolles |
Tel: 442 159 313
Fax: 442 898 131 |
Skype: -
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Email:
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L'Argonaute
L'Argonaute is located in Boulogne sur Mer, the leading fish harbour in
France. We are specialized in dayboat quality fish (Dover Sole, Red Mullet
and also John Dory, Sardines,...). We buy on 3 local markets and we pack as
you need. We ship everyday by road (Spain, Italy) and by plane (Greece,
Cyprus, USA) via London, Paris and Brussels. |
Contact: Antoine |
City: Boulogne Sur Mer |
Tel: +33 3 21 32 1 8
43
Fax: 359 087 690 |
Skype: largonaute1
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Email:
[email protected]
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La Crustas
We export from France: Spider Crabs (Maia Squinado), Brown
Crabs (Cancer Pagurus), European Whelk (Buccinum undatum),
European Lobsters (Homarus Gammarus) |
Contact: Frederic Horsin |
City: Saint Briac,
Bretagne |
Tel: -
Fax: - |
Skype: -
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Email:
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Les Huitres
Courdavault Alain
Our company benefits from the experience of three generations of
oyster farmers and gives you the best of the Marennes Oléron
oysters. We farm on 4.5 hectares on the east coast of the ile
d'Oléron and have premises of 300 m2 with 3 to 10 employees
during the year (35 during the end of year celebrations), we
send out nearly 450 tons of oysters each year. |
Contact: Emmanuel
Courdavault |
City: dolus d oleron |
Tel: +33546477223
Fax: - |
Skype: -
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Email:
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Les Mascareignes Seafood
We are exporters of Raw Material for industry: Whole Sardines, Skipjack &
yellowfin tuna for Canning industry, Sardines for Bait & feeding fish,
Pre-cooked Tuna for Canning industry, Fresh Tuna - Yellow fin & Reef fish
(tropical)
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Contact: MR DOWLUT |
City: VILLEPINTE FRANCE |
Tel: 143 857 130
Fax: 14 385 7130 |
Skype: shewoodd
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Email:
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Lima S.A.S.
Set up in 1981, LIMA are specialists in the manufacture of meat-bone
separators, deboning machines for the food industry. The company is
located in Brittany, western France, concentrating more then 60 % of the
nation fish production. The plant, in addition to manufacturing, offers
testing facilities in its modern laboratory. Frequent technological
developments are achieved here and several patents have been filed. Parts
and frame are manufactured at the highest world standard. Twenty (20)
patented models, from 200 to 12.000 kg/hr (440 - 26,500 lbs), are at 90 %
exported worldwide through a team of distributors servicing over 65
countries on the 5 continents . |
Contact: Bernard LE BRIS |
City: QUIMPER |
Tel: 298 948 968
Fax: 298 948 969 |
Skype: -
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Email:
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