Sea-Ex Seafood, fishing, marine directory

Welcome to Sea-Ex Recreational Angling Site - All Types of Fishing & Marine

Custom Search

Glossary of Terms for Fish, Shellfish, Crustaceans and other Fishing, Cooking Ingredients & Methods

 A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z 

 

Celebrating 28 YEARS of assisting Seafood, Fishing and Marine companies with online marketing

Sea-Ex is celebrating
28 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here

 

Home
Main Angling Page
Glossary of Fish, Seafood and Fishing Terms
Seafood
Retail Seafood Shops - Fish & Chip Shops
Seafood Restaurants
Seafood & Fish Recipes
Seafood Information
 
Fishing | Angling
Fishing Types
Fishing Bait
Bait for Trout & Freshwater Fish
Game Fish Tagging
Boat Charters & Fishing Guides
Fishing Clubs & Assn's
Fish Photos & Info
Fishing Fun
Fish Information
Weather & Tides
Hints & Tips
Educational Resources
Fishing Websites
Interesting Fish Facts & Trivia
Hot Spots - Great Places to Fish
Local Fishing Reports
Boat Charters & Fishing Guides
Fishing Clubs & Assn's
Fish Photos & Info
Fishing Fun
Interesting Fish Facts & Trivia
.
Fishing Tackle
Fishing Tackle Shops
Wholesale Tackle Suppliers
.
Marine & Boating
Marine Services Directory
.
Sea-Ex Services
Advertise on Sea-Ex
Add Your Company
About Sea-Ex
Contact Us
 
Country Directories
Fishing in Thailand
  

O

 

 

Ocean Perch: This important commercial fish is not a true perch, but is rather a member of the rockfish group. Also known as "sea perch."

 

Ocean Pout: A marine fish of the eelpout family found mainly in the Pacific. The flesh is sweet and white and contains very few bones. Sometimes called a "muttonfish."

 

Ocean Run: Industry term for a pack of random weight and size products.

 

Oceanic Bonito: This small tuna (6 to 8 pounds) has a light-colored meat similar to yellowfin. The Japanese call this fish "katsuo" and the Hawaiians call it "aku."



Octopus: This cephalopod, related to the squid and the cuttlefish, can reach 50 feet in length. It features a highly flavorful meat that tends to be a bit on the rubbery side. Octopus is eaten raw, boiled, pickled, sautéed, and fried.

 

Off Cuts - Pieces of fillets, often used for fish sticks.

 

Omega 3: fish oil is an important source of Omega 3 fatty acids;  eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega 3 fatty  acids found in fish oil have numerous clinically proven health benefits.

 

Omnivorous - Eating all foods, both plant and flesh.

 

 

Ono: The Hawaiian name for "Wahoo," a marine fish whose flesh compares favorably with Albacore. It provides a moderate to high-fat flesh that is white and slightly sweet. In Hawaii, "Ono" means "sweet."

 

Operculum - This is the hard gill cover or the gill plates.

 

Orange Roughy: A New Zealand and Australian area fish with lean, white flesh that is firm and mild. Also called "Slimeheads" (by fishermen--not by fish vendors). Pearly white flesh, medium texture holds together well on cooking with coarse flakes. Delicate shellfish flavour. Suitable for most cooking methods. This popular fish can be poached, baked, broiled, or fried.

 

Otholiths - A pair of bones in the inner ear of fish which exhibit growth rings. Also called the "jewel"

 

Oyster: A bivalve mollusc with a rough gray shell. The flesh varies from creamy beige to pale gray; the flavor from salty to bland; the texture from tender to firm. The Atlantic oysters otherwise known as "Natives" and Eastern or American varieties are considered superior to Pacific or Rock (Portuguese) Oyster varieties, though a lot depends on how the oyster was cultivated in an estuary, open sea or hatchery. Each location with give a particular flavor. The age and feeding of the oyster will determine size and texture.

 

 


 

a


 

© 1996 - 2024 Sea-Ex Australia home
Any problems with this page, please contact [email protected]

Disclaimer  |  Privacy Policy  |  Cookie Policy