Sea-Ex Seafood, fishing, marine directory

Welcome to Sea-Ex Recreational Angling Site - All Types of Fishing & Marine

Custom Search

Glossary of Terms for Fish, Shellfish, Crustaceans and other Fishing, Cooking Ingredients & Methods

 A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z 

 

Celebrating 28 YEARS of assisting Seafood, Fishing and Marine companies with online marketing

Sea-Ex is celebrating
28 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here

 

Home
Main Angling Page
Glossary of Fish, Seafood and Fishing Terms
Seafood
Retail Seafood Shops - Fish & Chip Shops
Seafood Restaurants
Seafood & Fish Recipes
Seafood Information
 
Fishing | Angling
Fishing Types
Fishing Bait
Bait for Trout & Freshwater Fish
Game Fish Tagging
Boat Charters & Fishing Guides
Fishing Clubs & Assn's
Fish Photos & Info
Fishing Fun
Fish Information
Weather & Tides
Hints & Tips
Educational Resources
Fishing Websites
Interesting Fish Facts & Trivia
Hot Spots - Great Places to Fish
Local Fishing Reports
Boat Charters & Fishing Guides
Fishing Clubs & Assn's
Fish Photos & Info
Fishing Fun
Interesting Fish Facts & Trivia
.
Fishing Tackle
Fishing Tackle Shops
Wholesale Tackle Suppliers
.
Marine & Boating
Marine Services Directory
.
Sea-Ex Services
Advertise on Sea-Ex
Add Your Company
About Sea-Ex
Contact Us
 
Country Directories
Fishing in Thailand
  

Q

 

 

Quahog - A term from the Narragansett Indian used loosely for all sizes of East Coast hard-shell clams, but especially the largest size, also known as the chowder (or large) clam.

 

Quarter Cuts - Large fillets that have been cut in half.

 

Queen Scallop - (Chlamys delicatula) Occurs from as shallow as 20m out to at least 400m, but most common in IOO-150m. Quite abundant in some localities. Smaller than the scallop, about 6-8cm across the shell, but as both valves are curved the edible meat is of reasonable size. Also known as Gem Scallop

 

Quinnat Salmon - New Zealand King Salmon. Average length 40-100 cm; average weight 8-10 kg. Species introduced, not native to New Zealand. Colour of sea-living salmon bright silvery; back greenish-olive with small black spots, belly silvery white. Flesh in lower jaw alongside teeth dusky-grey. Scales very small and easily lost in fish from sea; has a small adipose fin. Found in coastal waters, mainly east coast of South Island of New Zealand. Distribution little understood but probably mostly not far offshore, migrates inshore and up rivers to spawn in late summer and autumn. A salmon farming industry has developed with fish being raised either in fresh water ponds to “pansize” (about 30 cm) or in sea cages up to 5 kg. Farm production is year round with harvesting to suit market requirements. Ocean ranching of salmon is also being developed. Flesh pink/orange colour with firm but good flaking texture and high oil content. Mostly sold whole chilled but with other forms, including smoked, available.

 

 


 

a


 

© 1996 - 2024 Sea-Ex Australia home
Any problems with this page, please contact [email protected]

Disclaimer  |  Privacy Policy  |  Cookie Policy