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Seafood Preparation -
Tips for Identifying Fresh Fish
When preparing your fish and seafood for
recipes, below are some useful tips and information that make life easier!
Tips on
Identifying Fresh Fish
* Fresh fish have plump, bright eyes. If the eyes are
glazed or
dull and sunken, the fish is not fresh.
* If a fish is gutted, the blood along the backbone should be
brightly coloured, if it's not the fish is not fresh.
* A strong "fishy" odor is another indication that
the fish is not fresh.
The smell should be fresh and pleasant. Spoiled fish
has a strong,
unpleasant ammonia-like smell that you will quickly recognise.
* If you have frozen fish, once thawed you should use it
within
24 hours - 48 at the most. Do not refreeze fish.
Seafood Recipes
Great Fish Recipes - From How To Cook Fish.info
Fish & Seafood Recipe Videos - How to
cook & clean abalone, sea bass with pepper sauce, Kentucky
fried catfish, miso glazed barramundi, rock oysters with
caviar, linguini with white clam sauce, Wild Alaska Tamarind
Cod, Jamaican codfish cakes, lobster, scallops, mahi recipes
and more
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Other sections that may
help you: |
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Retail Seafood Sales -
Where to buy your seafood, list of fish shops by country. |
Fish Photos & Info -
Photographs, information, nutritional information,
locality, suppliers and scientific data. |
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Seafood Recipes - Hundreds of
recipes for fish and shellfish, many including photos. |
Fish Information - How to cook fish, identifying
fresh fish, identifying your catch, links to recipes,
photographs, nutritional information. |
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Seafood
Cookbooks - Enormous range of cookbooks for all
seafood lovers from Amazon. |
Seafood Restaurants -
Can't be bothered cooking? Find your local seafood
restaurant. |
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