Sea-Ex Seafood Fishing Angling Marine

Aquaculture & Fishing Farming Directory - Farmed Fish - Salmon  

Custom Search

Ofco Sourcing Your Partner in Seafood

Smokey Bay Seafood Group - Live Wild Dungeness Crab, Live Wild Geoduck Clam, Live Farmed Manila Clams, Live Wild Red Sea Urchin, Live Wild American Mussels

Manufacturer specialize in Marine fish in Viet Nam. yellowfin tuna (thunnus albacares), swordfish (xiphias gladius), marlin (makira indica), mahi (coryphaena hippurus), wahoo (ancanthocybium solandri), oilfish (lepidocybium flavobrunneum), blue shark (prionace glauca)

   Add Your Member Listing

Sea-Ex is celebrating
27 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here


Sea-Ex Seafood Fishing Marine Directory

Add Your Company
Seafood Industry News & Information
Aquaculture Directory
Farmed Aquaculture Products
Aquaculture Equipment
Water Treatment Products
Feed & Feeding Equipment
Services to Aquaculture
Books on Aquaculture
Aquaculture by Product | Species
Aquaculture Links
Aquaculture Associations
See Also in Trade Seafood:
 - Aquaculture Consultants
- Aquaculture Services
- Aquaculture Equipment
- Fish Farmers & Aquaculturists
Seafood & Commercial Fishing Directory
Aquaculture Directory
Seafood Trading Board
Commercial Seafood
Seafood Info by Country
Fish Photos & Info
Marine Services
International Trade
Suppliers to the Industry
Exhibitions & Fairs
Industry News
Country Directories
Thailand Business Directory
Wholesale Seafood Australia
Wholesale Seafood Suppliers
Retail Seafood Sales
Seafood Restaurants
Seafood Recipes
Seafood Information
About Sea-Ex
Contact Us

 Aquaculture by Species


Smokey Bay Seafood Group
Smokey Bay Seafood is a trading company based in Washington State, USA and British Columbia, Canada. We sell and export a range of seafood items, such as - LIVE PRODUCT: Live Wild Dungeness Crab, Live Wild Geoduck Clam, Live Farmed Manila Clams, Live Wild Red Sea Urchin, Live Wild American Mussels. FRESH PRODUCT: Fresh Farmed Sablefish, Fresh Farmed Atlantic Salmon, Organic Premium White Sturgeon, Fresh Wild Sockeye Salmon, Fresh Wild Sea Urchin | Uni, Fresh Wild Pacific Halibut, Fresh Wild Patagonian Chinook | King Salmon. FROZEN PRODUCT: Frozen Cooked Whelk Meat, Frozen Wild Argentine Shrimp | Langostino, Frozen Wild Black Cod Steak, Frozen Wild Snow Crab, Frozen Wild Ikura | Salmon Caviar, Frozen Canadian Lobster, Frozen Wild Spot Prawn, Frozen Wild Sea Scallops, Frozen Wild Black Cod, Wild Pacific Salmon. AQUAFEED: Superba Krill, Pacifica Krill, Frozen Artemia Biomass, Frozen California Market Squid, Black Soldier Fly Larvae Whole, powder and Oil

Contact: Gabriela Monroy
British Columbia, Canada & Washington State, USA
Telephone:  +1 604 568 4310     Fax: +1 604 688 8360     Email



Wikipedia - Salmon - Salmon is the common name for several species of fish of the family Salmonidae.


Salmon from Chile - Salmon of the Americas provides timely, complete, accurate and insightful information about farmed salmon

The salmon industry in Chile has succeeded largely due to a willingness to embrace innovation, new technologies and applied science, as well as a commitment to strengthening our workforce and an ongoing public-private partnership.

We have a strong regulatory framework which governs all production of Atlantic salmon (Salar), Pacific salmon (Coho) and rainbow trout, and ensures the sustainability of our environment. We are aware that economic, social and environmental sustainability are the main challenges facing our industry.

Our production processes comply with some of the strictest national and international standards with regards to quality, occupational health and safety, food safety and the environment.

We are Chile’s second largest export sector, and Chile is the second largest producer of salmon globally. We have created more than 70,000 direct and indirect jobs in the regions of La Araucanía, Los Lagos, Aysén y Magallanes, and successfully cater to more than 70 markets across the world.


Council for Aquaculture Skills in the Salmon Industry (CCA)
Council for Aquaculture Skills in the Salmon Industry (CCA), whose main goal is the training and strengthening of the workforce in the industry.


Farm Fresh - challenging the myths and misinformation surrounding the salmon farming industry worldwide. Farmed Fresh & Healthy Salmon. Aquaculture is British Columbia's largest agricultural export and an important part of many coastal communities. Aquaculture is also one of the healthiest and most efficient proteins that we can feed a growing population. Yet, for years anti-salmon farming activists, in the name of 'environmentalism', have bombarded consumers and the general public with claims that salmon farms damage the environment and that farmed salmon is less healthy than wild salmon.


BC Salmon Farmers Association - The BC Salmon Farmers Association was established in 1984, and its initial purpose was to coordinate the distribution of the very limited supply of salmon eggs that were available at the time.


International Salmon Farmers Association. We are a network of salmon farming associations from around the world who share a common vision for creating healthy food, healthy communities and healthy businesses. We represent the world’s fastest growing food producing sector, employ thousands of people in many countries and generate billions of dollars in revenue to local economies. For direct contact with one of our members, please visit the members list on Who We Are. Our Sites of Interest will lead you to many excellent sources of information about our products, our farming practices, our people, and our partnerships with communities and scientists around the world.


Atlantic Salmon Watch Program - The purpose of the Atlantic Salmon Watch Program is to study the abundance, distribution and biology of Atlantic salmon in British Columbia and its adjacent waters.


Atlantic Salmon (Salmo salar) Photographs and Information
Atlantic Salmon very closely resemble Brown Trout. Atlantic salmon have a forked tail, a small mouth not extending past their eyes and their body scales are small. Their back is blue to silvery blue, to brownish olive. Their sides are silvery, their belly silvery white and they have small dark spots on the back and sides. Atlantic Salmon are cultured commercially in Australia. It has been carried out in Tasmania since the mid 1980's and more recently in South Australia, where sea cage farming of Atlantic Salmon has become a major part of the aquaculture industry.


CSIRO - Breeding better salmon
We are working with Tasmania's Atlantic salmon farming industry to improve the growth, health and product quality of salmon.


SALMON - Exporters, Importers, Producers & Processors, Wholesale & Agents of Salmon

See Also from Trade-Seafood:  Atlantic Salmon  |  Australian Salmon  |  Chinook Salmon  |  Chum Salmon  |  Coho Salmon  | Farmed Salmon  |  King Salmon  |  Pink Salmon  |  Smoked Salmon  |  Sockeye Salmon  |  Salmon Trout  |




© 1996 - 2024 Sea-Ex Home 

Disclaimer  |  Privacy Policy  |  Cookie Policy