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Welcome to Sea-Ex Seafood Preparation - Handling your Catch!

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Seafood Preparation -
Clam, Cockle & Pippie Preparation

When preparing your fish and seafood for recipes, below are some useful tips and information that make life easier!

 

Clam, Cockle and Pipie Preparation:

Place live Clams, Cockles or Pipis in a bucket of cold, salted water for 30-60 minutes so that sand and debris can be expelled by the shellfish. 

 

Lift out and use immediately when cooking in the shell is required. 

 

If only the flesh is required, open the shellfish as for Mussels, rinse and remove flesh. 

 

Drain well and pack for freezer storage or use immediately for cooking..\

Seafood Recipes

 

Fish & Seafood Recipe Videos - How to cook & clean abalone, sea bass with pepper sauce, Kentucky fried catfish, miso glazed barramundi, rock oysters with caviar, linguini with white clam sauce, Wild Alaska Tamarind Cod, Jamaican codfish cakes, lobster, scallops, mahi recipes and more

Clam Recipes | Recipes for Clams

Clams Casino Appetizers video recipe

Clams Casino Appetizers

 

Clams Baja Style Recipe Video

Clams Baja Style

 

Linguini with white clam sauce recipe video

Linguini with
White Clam Sauce
 
 

Clam Recipes Videos

 

Other sections that may help you:
Retail Seafood Sales - Where to buy your seafood, list of fish shops by country. Fish Photos & Info - Photographs, information, nutritional information, locality, suppliers and scientific data.
Seafood Recipes - Hundreds of recipes for fish and shellfish, many including photos. Fish Information - How to cook fish, identifying fresh fish, identifying your catch, links to recipes, photographs, nutritional information.
Seafood Cookbooks - Enormous range of cookbooks for all seafood lovers from Amazon. Seafood Restaurants - Can't be bothered cooking? Find your local seafood restaurant.

 

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