Sea-Ex Seafood, fishing, marine directory

Welcome to Sea-Ex Seafood Preparation - Handling your Catch!

Custom Search
Home
Main Angling Page
Fish & Seafood Information:
Retail Seafood Shops - Fish & Chip Shops
Seafood Restaurants
Seafood & Fish Recipes
Seafood Information
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
Fish & Seafood Recipe Videos <<<<
 
Fishing | Angling
Fishing Types
Fish Pics Brag Board
Fish Tagging
Boat Charters & Fishing Guides
Local Fishing Reports
Fishing Clubs & Assn's
Fish Photos & Info
Fishing Fun & Fish Games
Interesting Fish Facts & Trivia
.
Fishing Tackle
Fishing Tackle Shops
Wholesale Tackle Suppliers
.
Marine & Boating
Marine Services Directory
.
Information
Fish Information
Books on Fishing/Angling
Weather & Tides
Hints & Tips
Educational Links
Fishing Links
.
Sea-Ex Services
Advertise on Sea-Ex
Contact Us
 
Country Directories
Thailand Information Directory
 

Seafood Preparation -
How to Beard Mussels & Open Mussels

When preparing your fish and seafood for recipes, below are some useful tips and information that make life easier!

 

Bearding Mussels:

Using a stiff brush, scrub mussels well under running water, scraping shell with a knife to remove any marine growth. 

Tug beard toward pointed end to remove. 
Use whole as directed in recipe.

 

Opening Mussels:

Put the cleaned Mussels in a bowl of warm, salted water. 

As they begin to open, insert point of knife between the two shells and slide it toward pointed end to sever the closing mechanism. 

Mussels can also be opened by heating briefly in microwave oven. 

Remove top shell if serving in the half shell, or leave in place if stuffing; 

Remove Mussel entirely if only the meat is required.

MUSSEL MYTH: Cooked closed mussels should not be eaten - Unopened mussels are just a nuisance to open because the mussel node has not released.  There is NO scientific or microbiological reasoning to suggest they should not be eaten. Don't waste them!

 

See Also: Preparing Oysters & Scallops

 

Seafood Recipes

 

Fish & Seafood Recipe Videos - How to cook & clean abalone, sea bass with pepper sauce, Kentucky fried catfish, miso glazed barramundi, rock oysters with caviar, linguini with white clam sauce, Wild Alaska Tamarind Cod, Jamaican codfish cakes, lobster, scallops, mahi recipes and more

 

Mussel Recipes

 

Recipes for Mussels

Mussel and Red Snapper Soup recipe video

Mussel and Red Snapper Soup

 

Mussel Bisque recipe video

Mussel Bisque

 

Baked Cod, Clams & Mussels recipe video

Baked Cod, Clams & Mussels

 

 

Mussels Recipes Videos

 

Other sections that may help you:
Retail Seafood Sales - Where to buy your seafood, list of fish shops by country. Fish Photos & Info - Photographs, information, nutritional information, locality, suppliers and scientific data.
Seafood Recipes - Hundreds of recipes for fish and shellfish, many including photos. Fish Information - How to cook fish, identifying fresh fish, identifying your catch, links to recipes, photographs, nutritional information.
Seafood Cookbooks - Enormous range of cookbooks for all seafood lovers from Amazon. Seafood Restaurants - Can't be bothered cooking? Find your local seafood restaurant.

 

1996 - 2017 Sea-Ex Australia home
Any problems with this page, please contact webmaster@sea-ex.com

Disclaimer  |  Privacy Policy  |  Cookie Policy