ABALONE RECIPES (Page 2):

Abalone is an edible mollusc.  Endemic to Australia.  It is considered a delicacy.  It has a single, ear-shaped shell lined with mother of pearl. It has a delicate taste with a firm texture. See also:  Preparation of Seafood

Abalone en Paillote - Abalone, asparagus and lemon butter wrapped in puff pastry.

Abalone in Lemon Sauce - Abalone steaks covered in a lemon and parsley sauce.

Abalone in Oyster Sauce - Abalone, asparagus and ginger in oyster sauce.

Abalone in Jade Sauce - Spinach, chives, cilantro and basil cream sauce.

Smoked Abalone - First simmered in a court bullion and the smoked gently.

Abalone in Lemon Shells - abalone and cucumber with the grated radish marinated in rice vinegar, sugar and soy sauce and served in lemon shells.

Abalone Cioppino - Abalone, clams and crabs baked in a rich tomato and fish stock