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MAIN
SEAFOOD RECIPE PAGE >> |
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Seafood Recipes: |
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Preparing Seafood For Cooking -
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps | prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times.
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Glossary of Fish, Seafood and Fishing Terms |
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How to Store Seafood & Fish |
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How to prepare Abalone |
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Bearding Mussels & How to Open |
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How to open Oysters or Scallops |
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Clam, Cockle & Pipi Preparation
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Preparing Squid, Cuttlefish & Octopus for Cooking |
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How to Buy
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Cook & Prepare Lobster |
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How to
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How to
Cook Shrimp on the Barbeque Grill |
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How to Keep Your
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How to Easily Shuck
Fresh Oysters |
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How to Cook
Oysters Kilpatrick that is to Die For! |
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How to Soften
Dried Abalone |
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How to identify Fresh Fish |
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VIDEO
RECIPES PAGE |
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Prawns or Shrimp Recipes |
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Seafood - General Recipes |
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Scallops Recipes |
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FISH & SEAFOOD
RECIPE IDEAS FOR THE HOLIDAYS
If you want something different for a weekend
BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
SQUID & CALAMARI RECIPES:
Squid | Calamari
Cooking Videos
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See also:
Preparation
of Seafood |
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Baked Squid - Squid with onions,
garlic, tomato paste, rice and white wine |
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Calamari Salad
- squid, shrimp if using, bell pepper, onion
rings, olives, parsley and capers. |
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Deep Fried Squid
- Calamari coated in egg and breadcrumbs and
fried until golden brown. |
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Grilled Squid Salad
- Squid marinated in soy sauce and then
grilled, served tossed with salad greens. |
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Squid Cooked
in Squids Ink - Squid cooked in it's own ink with
garlic, white wine, red pepper, lemon and parsley |
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Squid in Lemon Ginger Sauce
- Sugar, lemon, ginger, soy, zucchini and mushrooms. |
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Squid in Tomato Sauce
- Chop the
garlic and rosemary finely, then put into a saucepan with
the oil ....blend the tomatoes and add them to the pan
together with the ink sacs |
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Stuffed Squid
- Squid with pine nuts, anchovy, garlic, parsley, white
wine, tomatoes, pasta. |
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