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MAIN
SEAFOOD RECIPE PAGE >> |
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Seafood Recipes: |
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Preparing Seafood For Cooking -
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps | prawns are cooked, how to beard &
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scallops, clam preparation, preparing
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seafood times.
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Glossary of Fish, Seafood and Fishing Terms |
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How to Store Seafood & Fish |
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How to prepare Abalone |
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Bearding Mussels & How to Open |
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How to open Oysters or Scallops |
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Clam, Cockle & Pipi Preparation
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Preparing Squid, Cuttlefish & Octopus for Cooking |
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How to Buy
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Cook & Prepare Lobster |
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How to
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How to Keep Your
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How to Easily Shuck
Fresh Oysters |
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How to Cook
Oysters Kilpatrick that is to Die For! |
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How to Soften
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How to identify Fresh Fish |
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VIDEO
RECIPES PAGE |
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FISH & SEAFOOD
RECIPE IDEAS FOR THE HOLIDAYS
If you want something different for a weekend
BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
CRAB
(or SURIMI) RECIPES:
Crab Cooking Videos
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Crab Stuffed
Mushrooms - Mushroom caps stuffed with a savory crab mix, covered in
cheese and baked. |
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Crab Hors D'oeuvres
- Dip with crab, mayonnaise, cream cheese and Dijon mustard |
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Chinese King Crab with Mushrooms and Snow Peas
- Asian style crab with mushrooms, garlic and snow peas,
served over steamed rice. |
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Crab (or Surimi) Bruschetta
- Flaked crabmeat with tomatoes, capsicum, mayonnaise, fresh
chives and basil served on French baguette slices. |
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Crab Monterey
- Crabmeat with spinach, sour cream and artichoke hearts. |
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Crabmeat Supreme
- Crabmeat with onions, celery, Tabasco, lemon juice,
pimentos, mushrooms, and sherry in a creamy sauce baked with
crunchy topping of breadcrumbs. |
INFORMATION
ON DIFFERENT TYPES OF CRABS:
Crabmeat - Exporter, processor and
supplier of Pasteurized Crabmeat, canned
crabmeat, value added crab meat products
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