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Glossary of Fish, Seafood and Fishing Terms
 
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
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 - How to Clean and Cook Live Crabs to Perfection
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 - How to Cook Shrimp on the Barbeque Grill
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 - How to Easily Shuck Fresh Oysters
 - How to Cook Oysters Kilpatrick that is to Die For!
 - How to Soften Dried Abalone
 
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Seafood - General Recipes
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How to Soften Dried Abalone

Bring some mineral water to a boil in a saucepan then add the dried abalone. Let it come to a boil again. Take saucepan off the heat and cover the saucepan. Let the abalone soak for a minimum of 8-10 hours or preferably overnight. The next day, clean and rinse the expanded abalone.

dried abalone - how to soften dried abalone


 

 

 

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