Serving Suggestions for Caviar
Serve Caviar traditionally on toast accompanied
with iced Vodka or chilled dry Champagne
Decorate the top of deviled eggs with Caviar.
fresh shucked Oysters with Caviar.
Garnish cold soups, such as Borscht, with Caviar.
potato pancakes or blinis with sour cream or Creme
Fraiche and Caviar.
Slice boiled red potatoes and top with sour cream
or Creme Fraiche and Caviar.
Carve out cherry tomatoes and fill them with
Create Caviar and smoked Salmon sandwiches on
toast, bagels or English muffins; add cream cheese
if you like. Best if Caviar is stored at 30
degrees Fahrenheit - 32 degrees Fahrenheit, or in
the coldest part of your refrigerator.
After opening consume as soon as possible.