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CAVIAR RECIPES:

Caviar Cooking Videos

Serving Suggestions for Caviar 

1) Serve Caviar traditionally on toast accompanied with iced Vodka or chilled dry Champagne

2) Decorate the top of deviled eggs with Caviar.

3) Top fresh shucked Oysters with Caviar.

4) Garnish cold soups, such as Borscht, with Caviar.

5) Top potato pancakes or blinis with sour cream or Creme Fraiche and Caviar.

6) Slice boiled red potatoes and top with sour cream or Creme Fraiche and Caviar.

7) Carve out cherry tomatoes and fill them with Caviar.

8) Create Caviar and smoked Salmon sandwiches on toast, bagels or English muffins; add cream cheese if you like.

Best if Caviar is stored at 30 degrees Fahrenheit - 32 degrees Fahrenheit, or in the coldest part of your refrigerator.
 

After opening consume as soon as possible.

Sea Urchin Roe Pasta Tarako - Cod Roe and mushroom pasta Sauteed Sliced Cuttlefish with Fish Roe and Scallions Kung Pow fish roe, squid, eel

        

 

 

 

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