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| Ingredients: (makes 40 hors d'ouvres) | Method: | |
| 20 hard boiled eggs 1/2 stick butter, melted Mayonnaise 2 tbsp. finely chopped dill 1 x 4 oz jar of Imported Golden Caviar salt & pepper to taste Garnish - dill or parsley |
Peel the hard-boiled eggs and cut in half
lengthwise. Chops yolks finely. Add mayonnaise, butter, salt and pepper and
chopped dill. Blend until smooth. Fill each half-egg with a tsp. or with a pastry bag fitted with a large star tip. You can refrigerate the eggs, covered with plastic wrap for 3 hours. To serve, top each half-egg with a few grains of caviar. Arrange on a thick bed of dill or parsley to keep the eggs from sliding, unless you have old-fashioned devilled egg dishes. |
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| Ingredients: | Method: |
| 1 English cucumber, peeled 2 tbsp. lemon juice 1 tsp. salt salt & pepper 12 hard-boiled eggs 1 package unflavored gelatin 6 green onions 3/4 cup mayonnaise 1/3 cup warm water 1 cup sour cream 1 tsp. Dijon mustard 1 x 4 oz jar of Imported Golden Caviar |
Cut part of the cucumber into small pieces
and slice the other part evenly to use for garnish. Mash the eggs, reserve
1/3 cup for garnish. Chop the green onions. Reserve 1/3 for garnish. Combine
the rest with the eggs. Put water and lemon juice into a heavy saucepan. Sprinkle with gelatin. Allow it to soften for 5 minutes. Heat at low temperature. Put 3/4 cup of mayonnaise into a bowl. Add 1/2 of the sour cream, 1 tsp. mustard. Add gelatin and blend. Combine with eggs and cucumber mixture. Put into a spring form pan or a quiche dish, greased. Refrigerate for 2 hours. Unmold mousse into serving platter lined with lettuce leaves or parsley. Spread top with other half of sour cream. Arrange caviar in the centre. Ring with a border of chopped eggs, green onion and cucumber. Serve with pumpernickel bread |
| Ingredients: | Method: |
| Caviar Sour Cream Unsalted crackers Chopped Eggs |
Imported Black Caviar or Sturgeon Caviar Domestic Caviar or Paddlefish Caviar Black Caviar or Salmon Caviar #1 Premium Grade or Imported Golden Caviar or try a Caviar Sampler Gift Package Special. A bottle of frozen Vodka, Shnapps or French Champagne. You just put a bit of chopped eggs, a dab of sour cream and a good dollop of Caviar on the cracker and wash it down with one of the above drinks. You can also just have a spoonful of Caviar on the cracker, HEAVEN!!!!! Make sure you keep the Caviar in a bowl resting in a bowl of crushed ice. |
