RECIPE FOR: AVOCADO ABALONE

Ingredients:
2 small cans green chili peppers
500g mozzarella cheese
500g tenderised abalone steaks, 0.5cm thick
1 beaten egg
1 whole avocado
1/2 cup cracker or bread crumbs
 

Method:
Dip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the peppers, cheese and avocado. Lay ingredients on abalone steak, roll the steak tightly and secure with a wooden toothpick. Bake in uncovered casserole dish 15 minutes at 175ºC.