RECIPES -
Seafood Recipes - Delicious recipes
for all types of fish, shellfish and other
seafood
RECIPE FOR:
AVOCADO ABALONE
Ingredients: 2 small
cans green chili peppers
500g mozzarella cheese
500g tenderised abalone steaks, 0.5cm thick
1 beaten egg
1 whole avocado
1/2 cup cracker or bread crumbs
Method: Dip steaks
in beaten egg, then shake in a bag with the crumbs. Finely slice
the peppers, cheese and avocado. Lay ingredients on abalone steak,
roll the steak tightly and secure with a wooden toothpick. Bake in
uncovered casserole dish 15 minutes at 175ºC.
