Ingredients:
1 pound raw abalone steaks
1 teaspoon cornstarch
¾ cup cold water
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice |
1½ teaspoons sugar
¼ teaspoon salt
1 tablespoon butter
flour
2 cups vegetable oil |
Method:
Heat the oil in a large frying pan until hot. Coat the steaks lightly
with flour. Fry the steaks in oil until golden brown on both sides.
Remove and blot excess oil on paper towels and keep warm.
In a bowl, combine the water and
cornstarch, and mix until well blended. Stir in the lemon peel, lemon
juice, sugar and salt. Cook over medium heat until thickened, stirring
constantly. Add the parsley and butter, stirring until the butter is
melted. Pour this sauce over the abalone steaks.
Serves 4.
