Heat the oil in a large frying pan until hot.
Coat the steaks lightly
Fry the steaks in oil until golden brown on both sides.
Remove and blot excess oil on paper towels and keep warm.
In a bowl, combine the water and
cornstarch, and mix until well blended.
Stir in the lemon peel, lemon
juice, sugar and salt.
Cook over medium heat until thickened, stirring
Add the parsley and butter, stirring until the butter is
Pour this sauce over the abalone steaks.