Sea-Ex Seafood Fishing Marine Directory


Custom Search

Seafood Recipes
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
Contact Us


300 ml Cold Water
4 slices ginger
1/2 tsp. salt
1 tbsp. cooking oil
10 stalks asparagus,
discard the tough lower ends.
3 slices ginger (finally chopped)
3 cloves garlic, chopped

Sauce Ingredients: Combine
1 1/2 tsp fresh chicken stock
1 1/2 tsp salt
1/2 tsp. sugar
1 1/2 tsp cornflour
1/2 tsp Hua Tiam wine


Remove the fresh abalone from the shell.

Trim off the little ruffle around it and slice thinly.

Put the abalone in a deep saucepan with water to cover and simmer for about five hours.

Proceed with the following recipe.

Place the cold water in a saucepan and bring to a boil.

Add the ginger, salt and oil.

Place the asparagus in the water, cover, lower the heat and cook for six to seven minutes.

Remove and arrange the asparagus to a serving dish and set aside.

Heat two tablespoons of oil in a wok.

Add the ginger and garlic.

When lightly browned add the combined sauce ingredients.

When it begins to boil put in the abalone.

Reduce the heat and simmer fro 12 minutes.

Turn up the heat to high and add the wine.

Pour this over the asparagus.

Arrange the abalone slices neatly and serve at once.

Serves 6  





See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

1996 - 2017 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy