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RECIPE FOR ABALONE: PAN FRIED ABALONE

Ingredients:
2 Abalone Steaks
3 Tablespoons Butter
1 Tablespoon Oil
Salt
Freshly ground pepper
1 Tablespoon Lemon juice
2 Sprigs Parsley
Method:
Tenderise the abalone steaks by pounding with a wooden mallet. Use persistent, firm strikes, and flatten them to quarter inch thickness.

Do not overcook, or the abalone will become tough and rubbery. Thirty seconds to a side is enough. Less is better.

Pat the abalone dry.

Melt the butter with the oil in a large skillet.

When the butter foams and is very hot, add the steaks.

Season with salt and pepper and fry 30 seconds on each side.

Transfer to a warm platter, drizzle with lemon juice and garnish with parsley.

 

 

 

 

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