Ingredients:
500g
Abalone
1 Egg -- slightly beaten
2 teaspoons Milk
3/4 cup Sifted seasoned dry bread -crumbs
2 tablespoons Vegetable oil
Method:
Cut the
abalone into 1cm thick steaks across the grain and pound to
tenderize Mix the egg and milk and beat slightly. Place mixture in
a shallow plate. In second plate place the bread crumbs. Dip the
abalone in the egg wash and then coat in the bread crumbs. When
the oil is hot sauté the abalone steaks for about 1 1/2 to 2
minutes on each side
