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RECIPE FOR ABALONE: SMOKED ABALONE

Ingredients:
10 abalone  
1 onions  
1 carrots  
1 stalks celery  

150ml cooking sake  
15gm dashi powder  
water  
rock salt black pepper corns

Method:
Make a court bouillon with everything except for the abalone.

Bring to the boil and then add the abalone.

Turn down to a very low simmer (so the bouillon is nearly still but with a ripple) and cook for approx. 3 hours.

Remove from the water and cool.

To smoke: mix 50/50 of bonito and rice in a wok.

Place the de shelled and gutted abalone on a cake rack over the wok and cover with another wok.

Heat the wok until a dense smoke is coming from it.

Smoke for approx. 3 minutes and turn off to rest.

Remove and store in an airtight container

 


       

 

 

 

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