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FISH & SEAFOOD RECIPE IDEAS FOR CHRISTMAS
So you want something different for Christmas Lunch? You will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR ABALONE: STIR FRIED ABALONE with CUCUMBER

Ingredients:
500g Abalone, sliced .5cm thick
1 large cucumber
2 tablespoons dry sherry
1 tablespoon Soy Sauce
2 teaspoons sugar
1 teaspoon salt (optional)
3 tablespoons peanut oil

 

Method:
Score surface of each steak at about 0.5cm intervals about 3/4 through.

Cut across scoring to make strips about 2.5cm wide.

Peel cucumber and halve it lengthwise.

Remove and discard seeds. Cut each half lengthwise again, then cut into 5cm lengths.

Score each piece 1/2 way through at 0.25cm intervals.

Combine sherry, soy sauce, sugar and salt.

Heat oil in very hot wok, stir-fry cucumber for 2 minutes. Add abalone pieces, stir-fry for 1 minute. **DON'T OVERCOOK!!**

Pour sauce over cucumber and abalone in wok, cook only long enough to heat through.

Serve immediately over steamed white rice.

       

 

 

 

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