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RECIPE FOR ABALONE: ABALONE SUPREME

Ingredients:
4 pounded abalone steaks
8-10 strips Prosciutto
1/4 cup Grated cheese
1/4 Cup Grated Parmesan cheese
4 tbsp. roasted pine nuts, coasely chopped
4 tbsp. chopped parsley
Olive oil
Butter, melted

 

Method:
Place two strips of Prosciutto on a  steak. 

Sprinkle with grated cheese and 1tbsp. pine nuts.  

Roll steak into a flute, parallel with strips of Prosciutto, and secure with a toothpick. 

Repeat with remaining steaks. 

Place in a  shallow lightly oiled baking dish. 

Brush lightly oil and butter. 

Sprinkle with Parmesan cheese.

Bake uncovered at  175șC for 30 min. 

Sprinkle with parsley and garnish with lemon wedges.

       

 

 

 

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