RECIPE FOR: ABALONE SUPREME

Ingredients: 4 pounded abalone steaks 8-10 strips Prosciutto 1/4 cup Grated cheese 1/4 Cup Grated Parmesan cheese

4 tbsp. roasted pine nuts, coasely chopped 4 tbsp. chopped parsley Olive oil Butter, melted

Method:
Place two strips of prosciutto on a  steak. 
Sprinkle with grated cheese and 1tbsp. pine nuts.  
Roll steak into a flute, parallel with strips of prosciutto, and secure with a toothpick. 
Repeat with remaining steaks. 
Place in a  shallow lightly oiled baking dish. 
Brush lightly oil and butter. 
Sprinkle with Parmesan cheese.
Bake uncovered at  175ºC for 30 min. 
Sprinkle with parsely and garnish with lemon wedges.