RECIPE FOR:
Barramundi with Olives, Tomatoes & Garlic
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Ingredients:
1 kg
Barramundi fillets, skinned and boned
1/2 cup pitted and chopped Kalamata olives
1 pint cherry tomatoes
6 cloves garlic, halved |
3 sprigs fresh thyme
1 tablespoon olive oil
salt and pepper
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Method:
Combine
olives, tomatoes, garlic, thyme and olive oil in medium bowl. Season
with salt and pepper/
Lightly salt the barramundi on both
sides. Put fish and olive mixture in mesh fish basket or other device
that will allow garlic and cherry tomatoes to grill without falling
into the fire, and grill over medium heat for 4 to 5 minutes. Turn and
cook until flesh just begins to flake when touched with tip of sharp
knife, 4 or 5 more minutes. Remove to warm platter and serve.
Pour
sauce over and serve Serves 4
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