BARRAMUNDI - SEA BASS RECIPES

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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR BARRAMUNDI | SEA BASS:
Whole Farmed Baby Barramundi with Soy & Ginger Sauce

Ingredients:
4 plate size Farm Barramundi, scaled & cleaned
Asian greens of choice (Bok Choy, Choisum, Chinese Spinach, Mizona)

Sauce
1 clove finely chopped garlic"
1 chilli, finely sliced
1 knob finely chopped ginger
4 teaspoons fish sauce
Juice of 1 lime
2 teaspoons sugar
3 spring onions, finely sliced
1 tablespoon salt reduced soy sauce
50ml Mirin (Optional)
100ml Rice Wine, or Sherry
 

Method:
Baby Barramundi with Soy & Ginger SauceCombine all sauce ingredients and set aside to infuse. 

With a sharp knife, make 2-3 deep slashes in each side of Barramundi. 

Place on foil under preheated grill (can also be barbequed or baked) and cook for 3-4 minutes on each side or until flesh just flakes.  Do not overcook. 

Meanwhile, steam Chinese vegetables and place on plates. 

Top with Barramundi and spoon over sauce.

Serves 4

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