Ingredients:
4 plate size Farm Barramundi, scaled & cleaned
Asian greens of choice (Bok Choy, Choisum, Chinese Spinach, Mizona)
Sauce
1 clove finely chopped garlic"
1 chilli, finely sliced
1 knob finely chopped ginger
4 teaspoons fish sauce
Juice of 1 lime
2 teaspoons sugar
3 spring onions, finely sliced
1 tablespoon salt reduced soy sauce
50ml Mirin (Optional)
100ml Rice Wine, or Sherry
Method:
Combine all sauce ingredients and set aside to infuse. With a sharp
knife, make 2-3 deep slashes in each side of Barramundi. Place on fil
under preheated grill (can also be barbequed or baked) and cook for
3-4 minutes on each side or until flesh just flakes. Do not
overcook. Meanwhile, steam Chinese vegetables and place on plates.
Top with Barramundi and spoon over sauce.
Serves 4
