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Whole Farmed Baby Barramundi with Soy & Ginger Sauce

4 plate size Farm Barramundi, scaled & cleaned
Asian greens of choice (Bok Choy, Choisum, Chinese Spinach, Mizona)

1 clove finely chopped garlic"
1 chilli, finely sliced
1 knob finely chopped ginger
4 teaspoons fish sauce
Juice of 1 lime
2 teaspoons sugar
3 spring onions, finely sliced
1 tablespoon salt reduced soy sauce
50ml Mirin (Optional)
100ml Rice Wine, or Sherry

Baby Barramundi with Soy & Ginger SauceCombine all sauce ingredients and set aside to infuse. 

With a sharp knife, make 2-3 deep slashes in each side of Barramundi. 

Place on foil under preheated grill (can also be barbequed or baked) and cook for 3-4 minutes on each side or until flesh just flakes.  Do not overcook. 

Meanwhile, steam Chinese vegetables and place on plates. 

Top with Barramundi and spoon over sauce.

Serves 4

Miso Glazed Barramundi Miso Glazed Barramundi Sesame Salt Roasted Sea Bass Sea Bass with Pepper Sauce
Miso Glazed Barramundi Barramundi and Prosciutto Sesame Salt Roasted Sea Bass Sea Bass with Pepper Sauce




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