In a heavy skillet, over medium heat, melt butter.
Cook the onions and
pepper for 1 minute.
Add the wine and catfish strips, stirring gently
to coat catfish on all sides.
Add the milk, cream, nutmeg and salt,
continuing to stir.
Add the lemon juice and stir constantly while the
Check the seasonings and adjust if necessary.
immediately tossed with the fettuccine.
Sprinkle each serving with
parsley or chives