RECIPE FOR:
Fettuccini with
Catfish
Ingredients:
2 teaspoons butter
3 green onions, minced
2 teaspoons coarse ground black pepper
1/2 cup dry white wine
3 catfish fillets, cut in thin strips
3/4 cup milk
3/4 cup whipping cream |
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon fresh lemon juice
8 ounces fettuccine, cooked
and drained chopped parsley or chives
to garnish
|
Method
In a heavy skillet, over medium heat, melt butter. Cook the onions and
pepper for 1 minute. Add the wine and catfish strips, stirring gently
to coat catfish on all sides. Add the milk, cream, nutmeg and salt,
continuing to stir. Add the lemon juice and stir constantly while the
sauce thickens. Check the seasonings and adjust if necessary. Serve
immediately tossed with the fettuccine. Sprinkle each serving with
parsley or chives
|
|
|
|
|
|
|
|
