Remove clams from half shell and
chop coarsely. Set clams and shells
aside. In a microwaveable mixing
bowl place 2 tablespoons butter.
Heat on low in microwave for 30
seconds or until melted. Add onion
Heat, uncovered, in microwave for 3 minutes or until onion is tender. Add
egg, the 1/4 cup bread crumbs, chopped clams and oregano to mixture. Spoon
mixture into reserved shells.
Place shells on baking pan. In a small bowl combine the 1/3 cup seasoned
bread crumbs and the 2 tablespoons melted butter. Sprinkle buttered bread
crumbs on top of clam mixture. Bake clams in oven at 350F for 25 minutes
until golden brown.