Sea-Ex Seafood Fishing Marine Directory

CLAM RECIPES

Custom Search

 
Seafood Recipes
  MAIN SEAFOOD RECIPE PAGE >>
VIDEO RECIPES PAGE
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
 
Contact Us

RECIPE FOR CLAMS: Baked Clams

Ingredients:
12 Clams, chopped
2 Tbsp Butter or Margarine
1/4 cup finely chopped Onion
1 clove Garlic, peeled and crushed
1 Egg, slightly beaten
1/4 cup seasoned Bread Crumbs
1/8 tsp dried Oregano Leaves
1/3 cup seasoned dry Bread Crumbs
2 more Tbsp Butter or Margarine, melted

 

Method
Remove clams from half shell and chop coarsely. Set clams and shells aside. In a microwaveable mixing bowl place 2 tablespoons butter. Heat on low in microwave for 30 seconds or until melted. Add onion and garlic.

Heat, uncovered, in microwave for 3 minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to mixture. Spoon mixture into reserved shells.

Place shells on baking pan. In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam mixture. Bake clams in oven at 350F for 25 minutes until golden brown.

Serves 4.

Clams Casino Appetizers Clam Sauce Grilled Clams & Chardonnay Shrimp and Clam Linguini
Clams Casino Appetizers Clam Sauce Grilled Clams & Chardonnay Shrimp and Clam Linguini
       
       

 

 

 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

1996 - 2017 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy