Method
Remove clams from half shell and chop coarsely.
Set clams and shells aside.
In a microwaveable mixing bowl place 2 tablespoons butter.
Heat on low in microwave for 30 seconds or until melted.
Add onion and garlic.
Heat, uncovered, in microwave for 3 minutes or until onion is tender.
Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to mixture.
Spoon mixture into reserved shells.
Place shells on baking pan.
In a small bowl combine the 1/3 cup seasoned bread crumbs
and the 2 tablespoons melted butter.
Sprinkle buttered bread crumbs on top of clam mixture.
Bake clams in oven at 350F for 25 minutes until golden brown.
Serves 4.
