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If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR CODFISH: Cod with Lima Beans

1 kg salt cod
300g frozen lima beans
2 medium onions chopped
2 large tomatoes peeled, seeded and chopped
1 clove garlic chopped
4 Tbs olive oil
2 strips bacon
2 Tbs tomato puree


Soak cod overnight with one change of water. Drain and rinse well.

Poach fish until it is barely cooked. Set aside.

Heat oil and sauté onion and garlic until lightly browned, add tomatoes and cook until tomatoes tender.

Place vegetables in casserole and arrange fish on top.

Lay bacon strips on fish and dot with tomato puree.

Bake uncovered for 30 minutes at 350 degree oven.

Serves 4.

Panko Crusted Cod Cod Florentine Spanish Salt Cod Fritters Wild Alaska Tamarind Cod
Panko Crusted Cod Cod Florentine Spanish Salt Cod Fritters Wild Alaska Tamarind Cod




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