Method
Soak cod
overnight with one change of water.
Drain and rinse well.
Poach fish until
it is barely cooked. Set aside.
Heat oil
and sauté onion and garlic until lightly
browned, add tomatoes and cook until
tomatoes tender.
Place vegetables in
casserole and arrange fish on top.
Lay
bacon strips on fish and dot with tomato
puree.
Bake uncovered for 30 minutes at
350 degree oven.
Serves 4. |
