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RECIPE FOR CRAB: Crab (or Surimi) Bruschetta

Ingredients:
1 French bread baguette
220 gram flaked crabmeat or  surimi seafood
1  cup tomato, seeded &  chopped
1/4   cup yellow capsicum, chopped
3 tablespoons fresh chives, chopped
1 tablespoon fresh basil, chopped
2 tablespoons mayonnaise
1 teaspoon tomato paste
Olive Oil

 

Method
Cut baguette into 1/2-inch slices. Arrange slices in a single layer on a baking sheet; bake in a medium oven for 4 minutes. Turn slices over, brush lightly with olive oil and bake 4 minutes. Cool completely. (May be done ahead.)

Combine remaining ingredients, stirring gently to mix. Spoon 1 tablespoon crab mixture onto each toast slice. Serve cold or bake in a hot oven for 2 to 3 minutes or until heated through out. Serve warm.

Makes approx 45 pieces.    

Pan Fried Soft-Shell Crab BBQ Shrimp w Crab Meat Stuffing Singapore Chili Crab Crab Cakes
Pan Fried Soft-Shell Crab BBQ Shrimp w Crab Meat Stuffing Singapore Chili Crab Crab Cakes
       
       

 

 

 

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