Method Cut baguette into 1/2-inch slices. Arrange slices in a single
layer on a baking sheet; bake in a medium oven for 4 minutes. Turn slices over, brush
lightly with olive oil and bake 4 minutes. Cool completely. (May be done ahead.)
Combine remaining ingredients, stirring gently to mix. Spoon 1 tablespoon crab mixture
onto each toast slice. Serve cold or bake in a hot oven for 2 to 3 minutes or until heated
through out. Serve warm.