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RECIPE FOR: Crab Hors D'oeuvres

Ingredients:
3 x 8-oz. pkgs. cream cheese
1/2 cup mayonnaise
1/2 cup dry white wine
2 tbs. Dijon mustard
1 and 1/2 tsp. powdered sugar
1/2 tsp. onion juice
2 cloves garlic, pressed
1 lb. crab meat

Method
Mix and blend well all the ingredients.
May be served hot in a chafing dish, or cold.

Serve with crackers.

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