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RECIPE FOR CRAB: Chinese King Crab with Mushrooms & Snow Peas

Ingredients:
100g Snow peas 
1/2 teaspoon White pepper
3 tablespoons Peanut oil
1 tablespoon Corn flour, dissolved in 1/2 cup Cold water
1 Clove garlic, crushed
500g pound King crab meat 
300g Mushrooms, thinly sliced
1/2 teaspoon Ginger, ground
1 cup chicken stock
2 Shallots, finely chopped

 

Method
Steam snow pea  for 5 minutes. Place in bottom of serving dish and keep warm.

In a large frypan, heat oil until very hot but not smoking. Add garlic an sauté until golden. Remove.

Add crab meat and toss, cooking for 1 minute.

Stir in mushrooms and cook for 1 minute more.

Add Stock and pepper and bring to a boil.

Add cornstarch mixture and cook, stirring until sauce thickens.

Pour over snow pea pods, sprinkle with ginger, and toss to mix.

Sprinkle with shallots and serve hot with cooked rice.

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