RECIPE FOR:
Chinese King Crab with Mushrooms & Snow Peas
Ingredients:
100g Snow peas
1/2 teaspoon White pepper
3 tablespoons Peanut oil
1 tablespoon Cornflour, dissolved in 1/2 cup Cold water
1 Clove garlic, crushed
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500g pound King crab meat
300g Mushrooms, thinly sliced
1/2 teaspoon Ginger, ground
1 cup chicken stock
2 Shallots, finely chopped
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Method
Steam snow pea for 5 minutes. Place in bottom of serving
dish and keep warm. In a large frypan, heat oil until very hot but not smoking. Add garlic
an sauté until golden. Remove. Add crab meat and toss, cooking for 1 minute. Stir in
mushrooms and cook for 1 minute more. Add Stock and pepper and bring to a boil. Add
cornstarch mixture and cook, stirring until sauce thickens. Pour over snow pea pods,
sprinkle with ginger, and toss to mix. Sprinkle with shallots and serve hot with cooked
rice.
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