RECIPE FOR: Chinese King Crab with Mushrooms & Snow Peas

Ingredients: 100g Snow peas  1/2 teaspoon White pepper 3 tablespoons Peanut oil 1 tablespoon Cornflour, dissolved in 1/2 cup Cold water 1 Clove garlic, crushed

500g pound King crab meat  300g Mushrooms, thinly sliced 1/2 teaspoon Ginger, ground 1 cup chicken stock 2 Shallots, finely chopped

Method
Steam snow pea  for 5 minutes. Place in bottom of serving dish and keep warm. In a large frypan, heat oil until very hot but not smoking. Add garlic an sauté until golden. Remove. Add crab meat and toss, cooking for 1 minute. Stir in mushrooms and cook for 1 minute more. Add Stock and pepper and bring to a boil. Add cornstarch mixture and cook, stirring until sauce thickens. Pour over snow pea pods, sprinkle with ginger, and toss to mix. Sprinkle with shallots and serve hot with cooked rice.