Cook onion, pepper and celery in half of the butter; do not
Remove from the heat and combine with crab, parsley, 2 teaspoons salt, Tabasco,
lemon juice, pimentos, mushrooms, and sherry.
Combine flour, remaining salt, and pepper in
Slowly stir in milk and cook until mixture is smooth, stirring.
heat and stir in butter until melted.
Combine with crab mixture.
Pour into casserole and
sprinkle with crumbs.
Bake in a preheated 325F. oven for 20 minutes.
Party Size (Serves 16)