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RECIPE FOR FRESHWATER CRAYFISH | CRAWFISH: Marinated Redclaw Crayfish Tail Salad

1kg small cooked Redclaw crayfish

50ml Balsamic vinegar
Zest & Juice of 3 limes
4 cloves Garlic crushed
80ml Olive Oil
Sea salt and freshly ground black pepper
4 sprigs of thyme

150gm roasted red capsicum
400gm Mescalin mix lettuce
20 Calamata olives

30ml Balsamic vinegar
70ml Extra virgin olive oil
10gm smooth Dijon mustard

Marinated redclaw crayfish saladRemove crayfish heads, cut tails in half lengthwise and place in a bowl with marinade for 2 hours. 

Arrange salad ingredients on individual plates with crayfish.

Combine dressing ingredients and serve to the table allowing guests to dress their individual salad according to taste.


Crawfish Louisiana Style Crayfish & Prawn Salad Crayfish, Prawn & Lime Fettucine Crawfish with Coriander,
Crawfish Louisiana Style Crayfish & Prawn Salad Crayfish, Prawn & Lime Fettucine Crawfish with Coriander,
Garlic, Lemon & fresh Horseradish




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