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RECIPE FOR FRESHWATER CRAYFISH | CRAWFISH: Marinated Redclaw Crayfish Tail Salad

Ingredients:
1kg small cooked Redclaw crayfish

Marinade:
50ml Balsamic vinegar
Zest & Juice of 3 limes
4 cloves Garlic crushed
80ml Olive Oil
Sea salt and freshly ground black pepper
4 sprigs of thyme

Salad:
150gm roasted red capsicum
400gm Mescalin mix lettuce
20 Calamata olives

Dressing:
30ml Balsamic vinegar
70ml Extra virgin olive oil
10gm smooth Dijon mustard
 

Method
Marinated redclaw crayfish saladRemove crayfish heads, cut tails in half lengthwise and place in a bowl with marinade for 2 hours. 

Arrange salad ingredients on individual plates with crayfish.

Combine dressing ingredients and serve to the table allowing guests to dress their individual salad according to taste.

 

Crawfish Louisiana Style Crayfish & Prawn Salad Crayfish, Prawn & Lime Fettucine Crawfish with Coriander,
Crawfish Louisiana Style Crayfish & Prawn Salad Crayfish, Prawn & Lime Fettucine Crawfish with Coriander,
Garlic, Lemon & fresh Horseradish
       
       

 

 

 

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