RECIPE FOR: Marc's White Fish Fillets Thai Style

Ingredients: 3 t Soy Sauce 3 t Fish sauce 1 t Brown sugar pinch Salt 1 t crushed Ginger (John West) 2 t crushed Garlic (John West) t = teaspoon for 2 - 3 people, tablespoon for 6 - 8 people

3 t Olive oil 2 t Sweet chilli sauce Finely chopped green capsicum Finely chopped red capsicum Finely chopped purple onion 1 t sesame oil

Method
* Mix all ingredients together.
* Marinate fish for 20 mins (no longer)
* Cook in hot oven for 20 mins

(This recipe sent in by Marc Horton-Stephens)

 

 

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