Method
Make a
lengthwise cut through the top of 1 lobster shell, using kitchen shears,
and press shell open. Starting at the cut end of the tail, carefully
loosen the lobster meat from bottom of the shell, keeping meat attached at
end of tail; lift meat through top shell opening, and place on top of
shell. Repeat procedure with remaining lobster tails.
Place lobster tails
on a rack coated with cooking spray, and place rack in a shallow roasting
pan.
Combine bread crumbs,
Parmesan cheese, minced parsley, and paprika in a small bowl; stir in
melted butter. Set aside.
Combine
wine, lemon juice, and garlic; stir well.
Brush lobster with half of wine
mixture.
Broil (grill) 5-1/2 inches from heat 9 minutes or until lobster flesh
turns opaque, basting with remaining wine mixture after 5 minutes.
Sprinkle crumb mixture evenly over lobster, and broil an additional 30
seconds.
Serves 4
