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RECIPE FOR LOBSTER | CRAYFISH: Grilled Lobster

Ingredients:
2 x 2 pound lobsters
1/3 cup melted butter
salt and pepper to taste

 

Method
In a large pot boil about 2 gallons of water.

Add one live lobster and cover.

Cook for 3 minutes.  Remove lobster with tongs and return water to boiling. 

Add 2nd lobster. cook three minutes and remove with tongs.

Turn lobsters upside down and cut lengthwise from the tip of the tail through the head (you may need to use a poultry sheers to cut the tail portion of the shell).  This should give you 4 half lobsters.

Place lobsters shell side down on a medium hot grill and baste with butter and sprinkle with salt and pepper.  Cover grill and cook for about 8-9 minutes or until the meat in the thickest part of the tail turns opaque. 

Serve with melted butter and a slice of lemon.

Serves 2

Lobster in Ginger Sauce Shrimp with Lobster Sauce Boiled Lobster & Scallops King Crab Cake
Lobster in Ginger Sauce Shrimp with Lobster Sauce Boiled Lobster & Scallops King Crab Cake
Stuffed Lobster Tails
       
       

 

 

 

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