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RECIPE FOR LOBSTER | CRAYFISH: White Lobster

Ingredients:
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon salt
1 teaspoon pepper
2 cups boiled or canned lobster meat

 

Method
Make a white sauce with the fat, flour and milk.

Add lobster cut into small pieces and salt and pepper. Some cooks add a teaspoon of curry powder.

Sometimes this preparation is placed in greased or oiled scallop shells, sprinkled with fine seasoned bread or cracker crumbs and browned in the oven.

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Stuffed Lobster Tails
       
       

 

 

 

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