Rinse and wipe fillets dry. Sprinkle with salt and pepper.
second lemon juice with oil.
Marinate fish 30 minutes.
marinade, put pieces on a greased, heated grill, arranging so the
fillets do not touch each other.
Brush fish frequently with the
marinade. Grill 4 or 5 minutes on each side.
Cook until fish flakes
Top with almond topping: Saute 1/4 cup slivered almonds in 2
Tbsp butter until light, golden brown. Stir in minced parsley and a few
drops of lemon juice.
Spoon over grilled fish and serve immediately.