RECIPE FOR: Mahi Mahi with Macadamia Nuts

Ingredients: 1 kg Mahi-Mahi fillets 1 1/2 cups milk 3/4 teaspoon salt dash black pepper 2 tablespoons butter

3 tablespoons flour 1 tablespoon lemon juice 1/4 cup macadamia nuts, finely chopped paprika

Method
Place mahi-mahi in a well greased shallow baking pan. In a bowl combine milk, salt and pepper. Pour over fish. Bake at 180ºC for 30 minutes.
Remove from oven, drain, and reserve liquid. Place fish on hot platter and keep warm
In a skillet melt the butter, blend in flour. Add hot liquid gradually and cook until thick, stirring constantly. Add lemon juice. Pour over fish and top with macadamia nuts and paprika