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RECIPE FOR MAHI MAHI: Mahi Mahi with Macadamia Nuts

1 kg Mahi-Mahi fillets
1 1/2 cups milk
3/4 teaspoon salt
dash black pepper
2 tablespoons butter
3 tablespoons flour
1 tablespoon lemon juice
1/4 cup macadamia nuts, finely chopped


Place mahi-mahi in a well greased shallow baking pan.

In a bowl combine milk, salt and pepper. Pour over fish.

Bake at 180șC for 30 minutes.

Remove from oven, drain, and reserve liquid.

Place fish on hot platter and keep warm

In a skillet melt the butter, blend in flour.

Add hot liquid gradually and cook until thick, stirring constantly.

Add lemon juice.

Pour over fish and top with macadamia nuts and paprika

Greek-Style Mahi Mahi Mahi Mahi with Citrus Salsa Pan Seared Mahi Mahi Grilled Mahi Mahi Sandwich & Citrus Salad
Greek-Style Mahi Mahi Mahi Mahi with Citrus Salsa Pan Seared Mahi Mahi
with Tomato Caper Sauce
Grilled Mahi Mahi
Sandwich & Citrus Salad




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