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FISH & SEAFOOD RECIPE IDEAS FOR CHRISTMAS
So you want something different for Christmas Lunch? You will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR MAHI: Mahi Mahi with Shallots & Ginger

Ingredients:
4 x 250g. Mahi Mahi fillets
6 shallots, coarsely chopped
4 quarter-size slices fresh unpeeled ginger
1 clove garlic
3 tbs. unsalted butter
1/2 cup chicken broth
4 tsp. cornstarch
1/3 cup dry white wine
1 tbs. fresh lemon juice
2 tsp. grated lemon zest
1/2 tsp. freshly ground black pepper

 

Method
Preheat grill or broiler; spray a grill pan with non-stick cooking spray and arrange the Mahi Mahi fillets on top.

In a food processor, mince shallots, ginger and garlic.

In a small frypan, melt butter. Add shallot-ginger mixture and cook, stirring until just golden, 8 - 10 minutes. Remove frypan from heat.

Brush Mahi Mahi fillets with half the ginger-shallot mixture.

Grill 3cm from heat, turning once, until lightly coloured and the flesh just flakes when tested with a fork, about 6 minutes.

In a small bowl, blend together chicken broth and cornstarch.

Return frypan to medium heat and stir in wine, lemon juice, zest, and pepper.

Bring to a boil, add cornstarch mixture and return to a boil, stirring constantly.

Reduce heat to medium-low and simmer, stirring occasionally, for 1 minute or until thickened and slightly glossy.

Transfer fillets to plates and drizzle shallot-ginger glaze over them.

Serve immediately.

Greek-Style Mahi Mahi Mahi Mahi with Citrus Salsa Pan Seared Mahi Mahi Grilled Mahi Mahi Sandwich & Citrus Salad
Greek-Style Mahi Mahi Mahi Mahi with Citrus Salsa Pan Seared Mahi Mahi
with Tomato Caper Sauce
Grilled Mahi Mahi
Sandwich & Citrus Salad
       
       

 

 

 

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