RECIPE FOR: Mussels Casserole

Ingredients: 48 Mussels 1 tablespoon butter. 250g can Cream of Mushroom or Asparagus Soup.

2 tablespoons sherry. Freshly ground black pepper.

Method
Remove meat from shells by steaming.  Grease a casserole dish with the butter and place in mussel meat.  Top with soup and add the sherry.   Sprinkle with freshly ground black pepper.  Bake in a moderate oven for 25 minutes.  Serve immediately with rice or vegetables.

Serves 4