RECIPES -
Seafood Recipes - Delicious recipes
for all types of fish, shellfish and other
seafood
RECIPE FOR:
Mussels Casserole
Ingredients: 48 Mussels
1 tablespoon butter.
250g can Cream of Mushroom or Asparagus Soup.
2 tablespoons sherry.
Freshly ground black pepper.
Method Remove meat from shells by steaming. Grease a casserole
dish with the butter and place in mussel meat. Top with soup and add the sherry.
Sprinkle with freshly ground black pepper. Bake in a moderate oven for 25
minutes. Serve immediately with rice or vegetables.
